9 rich blue Recipes

  • Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
    blue cheese, buttermilk, sour cream, mayonnaise and
    4 More
    blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and freshly ground black pepper
    10 min, 8 ingredients
  • Deliciously Rich Mayo and Blue Cheese Sauce
    mayonnaise (not bland, preferably) and
    3 More
    mayonnaise (not bland, preferably), sour cream (thick , or use creme fraiche), blue cheese , well crumbled by hand, garlic clove, chopped and crushed (optional)
    8 min, 4 ingredients
  • Chicken-posole Soup
    rich chicken stock, chicken bones, chopped and
    18 More
    rich chicken stock, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme, recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumble
    20 ingredients
  • Rich and Creamy Blue Cheese Dressing Rich and Creamy Blue Cheese Dressing
    crumbled blue cheese (about 1/2 cup), buttermilk and
    6 More
    crumbled blue cheese (about 1/2 cup), buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt & fresh ground pepper
    5 min, 8 ingredients
  • Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce Roast Lamb W/ Peppercorn Cream Sauce and Jalapeno Mint Sauce
    new zealand lamb racks, dijon mustard, breadcrumbs and
    16 More
    new zealand lamb racks, dijon mustard, breadcrumbs, butter, melted, beef stock (rich homemade stock is important to the rich flavor of the sauce, using canned stock will affect the), burgundy wine, brandy, shallot, minced, peppercorn, coarsely crushed (the blue lion uses a mixture, black, white, green, szechaun, pink, etc.), fresh rosemary, chopped, salt, heavy cream, water, sugar, green creme de menthe, fresh mint, chopped, fresh jalapenos, seeded and chopped, cold water, gelatin
    50 min, 19 ingredients
  • Broccoli Casserole 111 Broccoli Casserole 111
    butter, all-purpose flour, cream cheese, softened and
    4 More
    butter, all-purpose flour, cream cheese, softened, crumbled blue cheese, milk, frozen chopped broccoli, cooked and drained, rich round crackers, crushed (about 10)
    30 min, 7 ingredients
  • Chicken-Posole Soup (Bobby Flay) Chicken-Posole Soup (Bobby Flay)
    recipe rich chicken stock , recipe follows and
    18 More
    recipe rich chicken stock , recipe follows, ancho chiles , soaked in water to soften, dried porcini mushrooms , soaked in water until soft, drained, and chopped, hominy, roasted chicken breasts, skin removed and meat shredded, chopped fresh cilantro leaves, salt and freshly ground black pepper, shredded white cheddar, fried blue and white corn tortillas, for garnish , recipe follows, or store bought tortilla chips, crumbled, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme
    40 min, 19 ingredients




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