285 rice with peas and cumin Recipes

achiote oil ( ), sofrito sauce (sofrito (daisy martinez)), kosher salt, cracked black pepper, ground cumin, pork neck bones, pigeon peas, rinsed and drained, grain rice, beef broth, banana leaf (optional), alcaparrado or 3 tbsp pimento-stuffed green olives, coarsely chopped

salt pork, cut into small cubes, cubed ham, rice, tomato sauce, diced tomatoes, pigeon peas (gandules), bijol ), capers, stuffed green olives, ground cumin, salt & pepper, fresh cilantro, red pepper, onion, green pepper, head garlic

canola oil or 1 tbsp vegetable oil, chopped onion, minced fresh gingerroot, garlic, minced, coriander powder, ground cardamom, ground nutmeg, red chili powder (or to taste), ground cumin, uncooked basmati rice or 1 1/4 cups jasmine rice or 1 1/4 cups long-grain rice, salt, dry lentils, water, potato, peeled and diced, green bell peppers or 1 red bell pepper, chopped, green peas, raisins, butter (optional)

green pigeon peas (goya kind), white rice, diced smoked ham...a hand full, yellow onion, corn oil or olive oil...whatever you like to use, sofrito, tomato sauce (goya), that s half the can, salt, sazon (to give the rice color), bay leafs, whole banana leaf (it gaves favor to the rice), adobo (goya with cumin), black pepper

olive oil, onion, finely chopped, garlic, finely chopped, cumin, nutmeg, coriander, minced fresh ginger, jasmine rice, uncooked, water, salt & freshly ground black pepper, snow peas, blanched and shocked (blanching should take less than 8 min. salt the water), carrot , julienned, coarsely chopped parsley

olive oil, onion, finely chopped, garlic, finely chopped, cumin, nutmeg, coriander, minced fresh ginger, jasmine rice, water, salt and freshly ground pepper, snow peas, blanched and shocked, carrot , julienned, coarsely chopped parsley

salad oil, mustard seed, cumin seed, onion (about 3/4 lb.), peeled and finely chopped, fresh jalapeno chilies (1 1/2 to 2 oz. total), stemmed and chopped, ground turmeric, fresh curry leaves (optional), cold cooked basmati or long-grain white rice (see notes), frozen peas, salt, sugar, lime juice, unsalted or salted roasted cashews, chopped fresh cilantro

basmati rice, oil, cardamom pods (give them a whack to break open a little), cumin seed, onions, thinly sliced, fresh ginger, grated, garlic cloves, crushed, green chili pepper, minced, cold water, peas (fresh or frozen ), vegetable oil (for deep frying), potatoes, peeled and diced

basmati rice (available at indian markets, specialty foods stores and some supermarkets), vegetable oil, onions, thinly sliced, cumin seeds, whole black peppercorns, whole cardamom pods, bay leaves, cinnamon stick, water, whipping cream, salt, saffron threads, frozen peas, chopped almonds, chopped cashews, raisins

extra virgin olive oil, lean chicken breasts, cubed, mrs. dash salt free dried chipotle powder, onion, chopped, grain white rice, garlic cloves, minced, chicken broth, divided, red lentil, pinto beans or 1 (15 oz) can black-eyed peas or 1 (15 oz) can kidney beans, rinsed and drained, frozen corn, salsa, chili powder, ground cumin

olive oil, butter, onion, chopped, garlic clove, finely chopped, dried black-eyed peas, thyme or 1/4 tsp dried, chicken broth, water, rice, bacon, diced, celery, chopped, carrots, sliced, stewed tomatoes, chopped, tabasco sauce, cumin , to taste, sugar, salt, pepper, crumbled sausage (cooked ) or 1/2 lb diced pork (cooked)

pigeon peas, grain white rice, water (depends what type of rice if you use regular long grain rice it s 1 1/2 cups per 1 cup rice, i), pork , cut into little cubes like 1/2 inch big (like shoulder or boneless leg of , etc.), green bell pepper, finely minced, onion, finely minced, garlic cloves, mashed to a paste (through a garlic press), salt , to taste at least 2 tsp, ground cumin (to taste don tsp over do it for this dish or it will over power it), sazon goya con culantro y achiote, at least 1/4 cup olive oil (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or lard (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,) or bacon grease (my grandmother prefers bacon grease or lard leftover from making fried pork rinds to cook this dish,)

extra-virgin olive oil, divided, basmati rice, chicken stock, divided, bay leaf, fresh or dried, lemon , zested, ground turmeric, ground coriander, ground cumin, ground cardamom , optional, butter, onion, thinly sliced, garlic, chopped, eggplant, peeled and chopped, red bell pepper, seeded and chopped, fire roasted diced tomatoes, drained, chick peas, drained, salt and pepper, mild or hot curry paste, scallions, chopped, chopped roasted cashews

white rice, extra-virgin olive oil, fresh salsa, plus more for topping, ground cumin, black-eyed peas (1 undrained; 1 drained and rinsed ), baby spinach, chopped fresh cilantro, avocado, halved, pitted and sliced, shredded cheddar cheese, sour cream or greek yogurt, for serving (optional)

basmati rice, vegetable broth, butter (can sub olive or canola oil), red lentil, peas (i lightly steam some frozen ones), ground cumin, curry powder, garam masala, coriander

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned

grain rice , i use mahatma, water, olive oil, onion, green bell pepper, tomato sauce, chicken bouillon powder , i use knorr, chili powder , i use spice islands, ground cumin, chopped garlic, frozen peas and carrot

butter, cubed cooked turkey (or chicken), basmati rice or 1 1/3 cups medium grain rice, salt, curry powder, ground cumin, water, coconut milk, frozen sugar snap peas (or 3 cups fresh ), flaked coconut, chopped fresh cilantro