133 rice wine herb Recipes

olive oil, onion, sliced thinly, arborio rice (risotto), white wine, chicken broth, heated, salt and pepper, fresh herb (optional)

boneless skinless chicken breast halves, salt-free herb seasoning, marinated quartered artichoke hearts, drained and marinade reserved, king arthur unbleached all-purpose flour, water, dry white wine or water, chicken bouillon granules, fresh mushrooms, cut in half, minced fresh parsley, cooked rice or noodles

chicken broth, fresh asparagus spears, skinned and boned chicken breasts , cut into 1-inch strips, herbes de provence, salt, divided, butter, divided, olive oil, divided, zucchini , thinly sliced into half moons, onion, finely chopped, uncooked arborio rice (short-grain), dry white wine, freshly grated parmesan cheese, freshly grated fontina cheese, chopped fresh parsley, pepper, garnish: parmesan cheese

chicken stock, butter, chopped onion, carnaroli or arborio rice, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, cubed mozzarella , cheddar, muenster or swiss cheese, chopped ham , prosciutto, pepperoni, salami, or other fully-cooked meat or sausage, vegetable oil, for deep-frying, flour, dry italian bread crumbs, essence , recipe follows, tomato sauce , as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, chopped onion, minced garlic, sliced cremini mushrooms (a.k.a. baby portabello), arborio rice, chicken broth or 5 -6 cups stock, dry white wine, dried thyme (or 1 tsp. fresh if available), fresh ground black pepper, whole milk, chopped fresh parsley, boursin cheese or 2 oz other soft herb-infused cheese, truffle oil, chopped prosciutto (optional)

extra-virgin olive oil, chicken, cut into 10 pieces, salt and freshly ground pepper, unsalted butter, garlic cloves, unpeeled, bay leaf, banyuls vinegar or red wine vinegar, chicken stock, frache, herbed steamed rice , for serving

marinade, chicken breasts (skinless and cut in half ), chicken legs, poultry seasoning , sage, rosemary, garlic powder, herbs de provence, paprika, salt & pepper, olive oil, crockpot, onion thinly sliced, fresh sliced mushrooms (1 or 2 package, your choice ), baby carrots, scallions (3-4), jasmine rice (raw ), zucchini cut down long length and sliced 1/4 slices, garlic chopped, leek thinly sliced, chicken broth, cream of chicken or mushroom soup, white wine, sour cream

butter or olive oil, sliced leeks or finely chopped onions, italian herb blend, crushed red pepper flakes , or to taste, arborio rice, dry white wine, diced tomatoes , or plum tomatoes, coarsely chopped, with liquid, chicken or vegetable broth, pitted kalamata or other mediterranean black olives, pitted and halved, smoked mozzarella, shredded, sicilian or other good quality green olives, pitted and coarsely chopped, loosely packed fresh parsley leaves, salt to taste

trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve

basic pantry, garlic, onions, chicken stock, flour, eggs, butter, sugar, milk, cream, vanilla, basic spices- whole , inc. chili and curry powder, spice grinder, salt, pepper, olive oil, canola oil, rice- short grain and long grain, spaghetti, wonton wrappers, carrots, celery, ginger, fresh herbs : flat leaf parsley, thyme, oregano, chives, tarragon, rosemary, red and white wine, cognac for flaming, pot of boiling water, champagne, beers, spice grinder, blender, food processor, hand blender, two cutting boards, blow torch, kitchenaid, whole duck, mussels, chinese eggplant, beets, chunk of semi sweet chocolate

butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)