48 rice sweet soy glaze Recipes

  • Teriyaki Glazed Chicken
    boneless skinless chicken breast halves, cut into strips and
    8 More
    boneless skinless chicken breast halves, cut into strips, canola oil, divided, carrots , julienned, sweet onion , julienned, soy sauce, brown sugar, hot cooked rice, sesame seeds, toasted , optional, sliced green onions , optional
    30 min, 9 ingredients
  • Spicy-Sweet Glazed Chicken Breasts
    boneless skinless chicken breast halves and
    7 More
    boneless skinless chicken breast halves, low sodium soy sauce, rice vinegar, sesame oil, honey, chili paste, garlic cloves, minced, salt
    11 min, 8 ingredients
  • Spicy-Sweet Glazed Chicken Spicy-Sweet Glazed Chicken
    lower-sodium soy sauce, rice vinegar, sesame oil, honey and
    5 More
    lower-sodium soy sauce, rice vinegar, sesame oil, honey, chile paste, garlic cloves, minced, skinless, boneless chicken breast halves, salt
    9 ingredients
  • Grilled Steak with Teriyaki Glaze Grilled Steak with Teriyaki Glaze
    mirin (sweet rice wine), low-sodium soy sauce and
    3 More
    mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, beef tenderloin steaks, trimmed (about 3/4 inch thick )
    5 ingredients
  • Bacon Wrapped Meatloaf With Sweet and Tangy Glaze Bacon Wrapped Meatloaf With Sweet and Tangy Glaze
    ground beef, ground pork, ground veal and
    20 More
    ground beef, ground pork, ground veal, uncooked quick-cooking barley, diced orange bell pepper, grated carrot, diced celery, sun-dried tomato, chopped, grated onion, ketchup, chopped parsley, chopped thyme, eggs, worcestershire sauce, garlic clove, minced, sea salt, pepper, bacon, ketchup, apricot preserves, reduced sodium soy sauce, rice vinegar, ground ginger
    1 hour 10 min, 23 ingredients
  • Roasted Teriyaki Tofu Steaks With Glazed Green Vegetables Roasted Teriyaki Tofu Steaks With Glazed Green Vegetables
    fresh firm tofu, cut into 4 pieces (1 lb, 1 oz) and
    16 More
    fresh firm tofu, cut into 4 pieces (1 lb, 1 oz), fresh shiitake mushrooms, dried egg noodles, dark soy sauce, mirin (japanese sweet rice wine), sake, sugar, sunflower oil, garlic cloves, finely sliced, broccoli florets, leek, white and light green parts finely sliced, pak choi , quartered lengthways, fennel bulb, trimmed and finely sliced, cornflour, mixed with, cold water, spring onions, finely sliced diagonally, toasted sesame seeds, pan-toasted
    40 min, 17 ingredients




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