33 rice stuffed grape tomato Recipes

ground beef (not too lean, you need the fat content to make the filling tender) or lamb, onion, chopped very fine, uncooked white rice, flat-leaf parsley, chopped, egg, beaten, salt and pepper to taste, garlic, peeled and left whole, grape leaves, tomato, sliced, water (to cover leaves when cooking)

minced onions, olive oil, chopped garlic, tomato, chopped, lemon juice, cooked long grain rice, chopped dill, chavrie goat cheese log, grape leaves

ground beef, ground lamb, rice, tomato sauce, parsley, water, grape leaves, kosher salt, grinds ground pepper

grain white rice, onion, minced, fresh minced mint, freshly squeezed lemon juice, divided, water, grape leaves (jarred ), salt, black pepper, coriander, extra virgin olive oil, divided, big lemon slices, fresh mint leaves , lemon slices, and tomato slices (for garnish - optional)

grape leaves, red pepper, red vine-ripened tomato, onion, garlic cloves, minced, basmati rice or 1 1/2 cups long grain rice, paprika, cinnamon, ras el hanout spice mix, olive oil, water, salt and black pepper, onion, vine-ripened tomato, garlic cloves, minced, cinnamon, chicken stock cube, water, lemons or 1 tsp lime juice, salt and black pepper

chicken stock or water, onions,finely chopped, juice of 1 to 2 lemons, liberal pinch of salt, ground meat (turkey,beef or lamb), grain rice, olive oil, a jar of grape leaves ( or mulberry,bean,cherry,ivy white cabbage ,linden leaves ), tbspoon tomato paste, tomato very thinly cutted, chopped parsley, ground allspice, ground black pepper

fresh poblano chiles (2 1/2 to 3 lb), roasted, peeled, and seeded, leaving chiles whole, unsalted butter, well softened, monterey jack cheese, cut into 1/2-inch cubes, green seedless grapes (3/4 lb), vegetable oil, ripe (black) plantains, peeled , halved lengthwise, and cut crosswise into 1/2-inch-thick slices, tomatoes (8 medium), white onion, quartered, garlic cloves, left unpeeled, salt, chopped fresh basil, firm-ripe mangoes (1 lb total), peeled, pitted, and cut into 1/2-inch cubes, accompaniment:mexican rice with mint

olive oil, onion, finely chopped, lean ground lamb, short-grain rice, fresh dill, chopped or 1 tbsp dried dill, pine nuts, water, tomato paste, fresh ground pepper , to taste, grape leaves , in brine, well rinsed and drained, stems cut off, rich chicken broth, fresh lemon juice, lemon, thinly sliced (garnish )

lean ground beef, onion, finely chopped, salt, black pepper, green onions, finely chopped, chopped fresh fennel fronds, chopped fresh mint, butter, crushed tomatoes, uncooked long-grain rice, grated parmesan, grape leaves , available in the refrigerator section of many international markets, extra-virgin olive oil, lemon, juiced, lemon wedges, for serving

reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming

sliced spinach pie, cut in slices (see recipe ), hummus (see recipe,) drizzled with olive oil and topped with toasted pine nuts, sliced feta , drizzled with olive oil, greek olives, sliced tomato, whole tomato, grape leaves stuffed with rice, pita bread , cut in triangles, chopped yellow onions (2 onions), good olive oil, kosher salt, freshly ground black pepper, frozen chopped spinach , defrosted, extra-large eggs, beaten, grated nutmeg, freshly grated parmesan cheese, plain dry bread crumbs, good feta, cut into 1/2-inch cubes, pignoli ( pine nuts), salted butter, melted, sheets phyllo dough , defrosted, canned chickpeas, drained , liquid reserved, kosher salt, garlic cloves, minced, tahini (sesame paste), freshly squeezed lemon juice (2 lemons), water or liquid from the chickpeas, tabasco sauce