443 rice sausage jambalaya Recipes

smoked sausage , cut into 1/2 inch slices, ground beef, sized green pepper, chopped, chopped green onion, garlic cloves, minced, tomatoes, undrained, salt, pepper, uncooked long grain rice, water

pork andouille sausage , sliced crosswise 1/3 inch thick, vegetable oil, green bell peppers, finely chopped, celery ribs, finely chopped, onion, finely chopped, scallions, finely chopped, garlic cloves, finely chopped, grain white rice (1 lb), diced tomatoes, water

skinless, boneless chicken breast halves, cut into pieces, black pepper, olive oil-flavored cooking spray, olive oil, turkey breakfast sausage, chopped onion (about 2 large), chopped celery (about 6 stalks ), sliced green onions (about 7), chopped green bell pepper (about 1 large), garlic cloves, minced, chicken-flavored bouillon cubes, water, fat-free italian dressing, uncooked long-grain rice

chicken breasts, pure smoked sausage, onions, green pepper, garlic, green onion, tomato sauce, rotel tomatoes & chilies, raw rice, butter, salt, cayenne pepper, black pepper, water

andouille sausages, sliced, smoked turkey sausage, sliced, boneless skinless chicken thighs, yellow onions, minced garlic cloves, fresh thyme leave, fresh basil, chopped, black pepper, chicken stock, grain rice (not minute rice), parsley, salt, hot sauce

splash of vegetable oil, andouille sausage , 1/8 inch slices, pork smoked sausage , 1/8 inch slices, ham , course chopped, chicken thighs, skin removed (count and write number down), onion, chopped, celery, chopped, green bell pepper, chopped, minched garlic, diced tomatoes , do not drain, dry white wine, brown sugar, bay leaves, dried basil, chicken stock, dark beer + additional bottles for cook, salt, shakes louisiana hot sauce, raw long-grain rice or converted rice, green onions, sliced, fresh parsley, minced

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf

jambalaya, unsalted butter, andouille sausage, fine dice (i like to remove casing ), celery, finely chopped, onion, finely chopped, bell peppers (any mix), finely chopped, garlic, minced, sea salt and white pepper, to taste, turkish bay leaf, fresh thyme, minced, fresh sage, minced, fire roasted tomatoes , liquid reserved, roasted chicken stock (combined with reserved tomato liquid to make 2 1/2 cups), grain rice, cage free eggs, filling and breading, smoked gouda, cut into 1/2 inch cubes, all purpose flour, eggs, panko bread crumbs, canola oil , for deep frying, remoulade, mayonnaise, shallot, chopped fresh flat-leaf parsley, creole, or other whole-grain mustard, ketchup, minced garlic, hot sauce , to taste

nutria, diced, smoked sausage, oil, onions, peeled and chopped, garlic cloves, minced, rice, worcestershire sauce (lea & perrin s preferred), rotel tomatoes, water, salt & pepper (to taste)

turkey andouille sausage,sliced 1/4 in thick, green and yellow pepper,chopped, stewed tomatoes, uncooked instant brown rice, chicken tenders ,cut crosswise in half, green onions,sliced, water, salt

salt, pepper, red pepper, baking hen, cut up, vegetable oil, onion, chopped, garlic, minced, smoked sausage links , cut into 1-inch pieces, water, chopped green onion, chopped fresh parsley, rice, uncooked

italian turkey sausage, vegetable cooking spray, chopped green pepper, chopped onion, chopped celery, minced garlic, dried thyme, chili powder, freshly ground pepper, salt, no-salt-added whole tomatoes, undrained and chopped, bay leaves, fresh oysters, undrained, no-salt-added chicken broth, grain rice, uncooked, fresh shrimp, peeled and deveined, bay scallops, chopped fresh parsley, hot sauce (optional)

butter or olive oil, yellow onion, stalks celery, green onions, green pepper, garlic, serrano chili pepper, bay leaf, ground chili pepper, dried thyme, sausage, chicken broth or water, diced tomatoes, grain brown rice

jimmy dean sage sausage, chopped onion, chopped green onion, with tops, chopped green bell pepper, garlic cloves, minced, tomato sauce (or use 8oz and omit butter), butter, crawfish tail, beef bouillon, french onion soup, worcestershire sauce (this is a suggestion you can use less (or more), tony chachere s seasoning (cajun seasoning with salt), bay leaves, uncooked uncle ben s converted brand rice (must be uncle ben s because it is parboiled, if you use regular rice it will not cook properly)

boneless skinless chicken breasts, cut into 1-inch cubes, salt, divided, pepper, divided, paprika, vegetable oil, sliced green onion, sliced celery, sliced green pepper, sliced sweet red pepper, fully cooked johnsonville smoked sausage , cut into 1/4-inch slices, uncooked long grain rice, garlic clove, minced, cayenne pepper, chicken broth

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp

jambalaya mix , recipe follows, water, diced tomatoes, tomato sauce, fully cooked smoked sausage , cut into 1/4-inch slices, fresh shrimp, peeled and deveined, grain rice, dried minced onion, dried parsley flakes, beef bouillon granules, dried thyme leaves, garlic powder, ground black pepper, cayenne pepper, salt, bay leaf