409 rice salt emeril Recipes
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shrimp, peeled, deveined and chopped, chicken, diced and13 Moreshrimp, peeled, deveined and chopped, chicken, diced, olive oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic, chopped, tomato, chopped, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausages, sliced, salt and pepper1 hour , 16 ingredients
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Risi Bisi (Emeril Lagasse)butter, diced bacon, onion, diced, shelled green peas and8 Morebutter, diced bacon, onion, diced, shelled green peas, arborio rice, chicken stock, heavy cream, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, salt and white pepper, chives, chopped chives, crusty bread50 min, 12 ingredients
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Gumbo Ya Ya (Emeril Lagasse)hen , about 6 lb, water, yellow onions, quartered and13 Morehen , about 6 lb, water, yellow onions, quartered, ribs celery, each cut into 6 pieces, bay leaves, salt, cayenne pepper, vegetable oil, bleached all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, andouille or other smoked sausage, finely chopped, plus 1 lb smoked sausage, cut crosswise into 1/4-inch thick slices, chopped green onions or scallions, chopped fresh parsley leaves, cooked white rice , for serving4 hour 45 min, 16 ingredients
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Asian Fondue (Emeril Lagasse)beef bones with marrow, cleaned and soaked overnight and26 Morebeef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks7 hour 25 min, 27 ingredients
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Hoppin' John (Emeril Lagasse)olive oil, ham hock, onion, chopped, celery, chopped and9 Moreolive oil, ham hock, onion, chopped, celery, chopped, green pepper, chopped, chopped garlic, black-eyed peas , soaked overnight and rinsed, chicken stock, bay leaf, dry thyme leaves, salt , black pepper, and cayenne, chopped green onion, steamed white rice1 hour 5 min, 13 ingredients
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Cabbage Rolls (Emeril Lagasse)butter, chopped yellow onions, minced garlic and14 Morebutter, chopped yellow onions, minced garlic, chopped tomatoes and their juices, chicken stock, apple cider vinegar, head cabbage, cored and scalded in hot water until soft and easy to separate, unsalted butter, chopped yellow onions, chopped garlic, ground sirloin, ground pork, par-boiled long-grain white rice, eggs, beaten slightly, essence , recipe follows, salt, ground black pepper17 ingredients
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Making Boudan (Emeril Lagasse)pork butt, cut into 1-inch cubes and13 Morepork butt, cut into 1-inch cubes, pork liver , rinsed in cool water, water, chopped onions, minced garlic, chopped green bell peppers, chopped celery, salt, cayenne, ground black pepper, chopped parsley, chopped green onion tops, (green part only ), cooked medium-grain rice, diameter, casings , about 4 feet in length14 ingredients
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Seafood Gumbo (Emeril Lagasse)batch of light roux , recipe follows, seafood stock and15 Morebatch of light roux , recipe follows, seafood stock, count shrimp, peeled and deveined, lump crabmeat, dozen shucked oysters , liquid reserved, crab claw meat, chopped onions, chopped celery, chopped green peppers, chopped green onions, chopped parsley, salt , pepper, and cayenne pepper to taste, steamed rice, file powder to taste, recipe courtesy of emeril lagasse, flour, vegetable oil1 hour 10 min, 17 ingredients
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Shrimp Creole (Emeril Lagasse)vegetable oil, flour, chopped onion and11 Morevegetable oil, flour, chopped onion, chopped green bell pepper, chopped celery, minced garlic, tomato concasse , juice reserved, shrimp stock or water, bay leaves, salt, cayenne pepper, shrimp, peeled and deveined, steamed rice for garnish, chopped parsley for garnish1 hour 45 min, 14 ingredients
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Shrimp Scampi (Emeril Lagasse)shrimp, peeled and deveined - tails left on and11 Moreshrimp, peeled and deveined - tails left on, salt and freshly ground black pepper, olive oil, onion, sliced thinly, chopped garlic, lemon, juiced, white wine, shrimp stock , recipe follows, cold butter, chopped parsley leaves, lemon slices, for garnish, rice , as accompaniment20 min, 12 ingredients
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Gumbo Z'Herbes (Emeril Lagasse)lard or shortening, chopped green onions, chopped garlic and9 Morelard or shortening, chopped green onions, chopped garlic, ham, diced, mixed greens (1/2 lb each spinach , collard greens, turnip greens and cabbage leaves), chicken stock, bay leaf, cayenne and salt, ground thyme, up to 1/4 cup file powder, steamed rice , for serving, chopped green onions, for garnish1 hour 45 min, 12 ingredients
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Gumbo Z'herbes (Emeril Lagasse)rendered bacon fat and14 Morerendered bacon fat, ham hock , about 2 lb, with several 1/2-inch slits cut into it, chopped onions, minced garlic, bay leaves, fresh thyme, cayenne pepper, assorted bunches of greens , such as spinach, collards, mustard greens, turnip greens, watercress, chicory, beet tops, carrot tops, or radish tops, washed, rinsed and chopped, parsley, chopped, green onions, chopped, green cabbage, chopped, chicken broth or 2 quarts water, salt and pepper, file powder, cooked white rice for serving with gumbo3 hour 30 min, 15 ingredients
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Korean Bulgogi (Emeril Lagasse)beef flank steak, sliced into 1/2-inch slices, salt and8 Morebeef flank steak, sliced into 1/2-inch slices, salt, freshly ground black pepper, sesame oil, soy sauce, chopped garlic, chopped fresh ginger, crushed red pepper , to taste, cooked white long grain rice, snipped chives10 ingredients
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Smothered Veal (Emeril Lagasse)unsalted butter and24 Moreunsalted butter, veal breast, trimmed and cut into 1-inch cubes, carrots, peeled and cut into rounds, leek, white portion only, well rinsed and cut crosswise into 1/2-inch pieces, stalk celery, trimmed and cut crosswise into 1/2-inch pieces, pearl onions, peeled and trimmed, flour, garlic, minced, salt, freshly ground black pepper, chicken stock, dry white wine, bouquet garni, recipe below, assorted mushrooms , wiped clean, stems discarded, caps left whole, fresh lemon juice, heavy cream, chopped thyme, chopped sage, chopped fresh parsley, garnish, wild rice mix, accompaniment, parsley stems, thyme, garlic, peppercorns, bay leaf2 hour 40 min, 25 ingredients
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Sticky Chicken (Emeril Lagasse)frying chicken, cut up into 8 pieces and21 Morefrying chicken, cut up into 8 pieces, essence , recipe follows, all-purpose flour, vegetable oil, sliced yellow onions, sliced bell peppers, sliced celery, chopped garlic, dried thyme leaves, dark beer, bay leaves, chicken stock, chopped parsley leaves, steamed rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 10 min, 22 ingredients
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Cajun Jambalaya (Emeril Lagasse)shrimp, peeled, deveined and chopped, chicken, diced and13 Moreshrimp, peeled, deveined and chopped, chicken, diced, olive oil, chopped onion, chopped green bell pepper, chopped celery, chopped garlic, chopped tomatoes, bay leaves, worcestershire sauce, hot sauce, rice, chicken stock, andouille sausage, sliced, salt and pepper16 ingredients
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Cold Soba Salad (Emeril Lagasse)chicken breast, boneless and skinless (about 6-oz each) and14 Morechicken breast, boneless and skinless (about 6-oz each), sesame oil, salt, freshly ground black pepper, minced garlic, minced ginger, chili paste, sugar, hoisin sauce, rice wine vinegar, smooth peanut butter, water, soba noodles, chopped toasted peanuts, chopped green onions, (green part only )30 min, 15 ingredients
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Country Captain (Emeril Lagasse)all-purpose flour, paprika, salt and18 Moreall-purpose flour, paprika, salt, freshly ground black pepper, chicken fryer, cut into serving pieces, vegetable oil, unsalted butter, chopped yellow onions, chopped green bell peppers, chopped celery, bay leaf, curry powder, dried ground thyme, crushed red pepper, minced garlic, canned whole peeled tomatoes, crushed , and their juices, chicken stock , or canned low-sodium chicken broth, dark brown sugar, currants, steamed long-grain white rice , as accompaniment, toasted slivered almonds, for garnish1 hour 50 min, 21 ingredients
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