76633 rice rose almond bel Recipes

unsalted butter , cut into pieces, almonds, granulated sugar, eggs, all-purpose flour, salt, rose water, rose jam, almond extract, powdered sugar , for dusting

pudding rice or 1 cup short-grain rice, superfine sugar or 3/4 cup caster sugar, whole milk , plus, extra whole milk , for mixing, cornstarch, rose water, ground cinnamon, for sprinkling, fresh rose petals, for garnish (not dried ) (optional)

milk or 4 cups light cream, grain rice, ground cardamom, sugar, almonds or 1/4 cup pistachio nut, toasted and chopped, rose water (optional), ground nutmeg, strawberries

potato starch or rice starch, milk, sugar, almond, rose water, cinnamon, oranges, cardamom

rice flour, milk, caster sugar, rose water, chopped pistachios, for garnish, chopped almonds, for garnish

almond ( blanched and skinned ), soft dates ,pitted, green cardamom, ground, desiccated coconut, butter

rice noodles, rice starch (corn flour or starch is a substitute), water, a bowl of ice water, rose syrup or sharbat, water, sugar, rose water (or a few drops of rose essence)

flour, baking powder, sugar, salt, cardamom or 1/4 tsp cinnamon, egg, honey, rose water or 1 tbsp orange blossom water, almond oil

milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)

cardamom, ground, rice flour (a little more for rolling), powdered sugar, butter, room temp, egg, rose water, poppy seed

all-purpose flour, salt, butter, room temperature, white sugar, eggs, room temperature, almond extract, ground almonds, rosewater, sugar , for dusting

short-grain rice , calrose rice is preferred, water, vegetable oil or 4 tbsp bacon grease, achiote powder , i use mama cita s brand, can be found at any asian market, sazon goya with coriander and annatto, goya ham seasoning, onion, chopped, garlic powder, salt , may need more according to taste, black pepper, accent seasoning

leaves fresh basil, rose petals (or 2 tbsp rose water), olive oil, salt and pepper (to taste), lemon juice (to taste), sugar, raspberry vinegar

fresh peaches, fresh lemon juice , reserve 1 tsp, sugar, corn syrup, water, fresh pink rose petals or 8 cups red rose petals, cleaned

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)

whole blanched almonds, ground (2 cups), butter (if using margarine, not spread or tub product) or 2 tbsp margarine (if using margarine, not spread or tub product), sugar (for crust ), unflavored gelatin, sugar (for filling ), eggs, separated, rose wine or 1/2 cup blush wine, water, cream of tartar, whipping cream

almonds, powdered, milk, ghee, sugar, cardamom powder, saffron , dissolved in, milk, sliced almonds , for garnishing, dried rose petals , for garnishing

almond milk, sugar, salt, couscous (regular or whole wheat), lemon zest (grated or minced , or orange zest), ground cardamom, rose water (optional), sliced almonds (or chopped ), pistachios, shelled (optional), dried apricot, chopped