166395 rice rhubarb sauce Recipes

extra virgin olive oil, divided, ground coriander, kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed, sweet onion, sliced, water, diced rhubarb, red wine vinegar, brown sugar, minced fresh chives

sliced rhubarb, cut into thin rounds (approximately 1 long stalk ), dried cherries, cold water, cherry gelatin or 1 (3 oz) box strawberry gelatin (4 serving size), honey, unsalted butter, fresh orange juice, buckwheat flour, all-purpose flour, salt (or reduced sodium ), baking powder, buttermilk, eggs, honey, canola oil, beer (or seltzer water)

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

navel oranges, olive oil, unsalted butter, onion , halved lengthwise and thinly sliced lengthwise, rhubarb , cut into 1-inch pieces, mild honey, salt, minced peeled fresh ginger, cinnamon, diced tomatoes including juice, black pepper, black sea bass fillets with skin and small bones removed, chopped fresh mint

flour, sugar, baking powder, salt, ricotta cheese, eggs, milk, lemons , zest of, lemon juice, butter, chopped rhubarb, brown sugar, water

pork chops, 1 inch thick (2.5 cm ), salt & freshly ground black pepper, vegetable oil, orange juice, granulated sugar, chopped rosemary, rhubarb, cut into 2 inch pieces (5 cm ), green onions, cut into 2 inch lengths (5 cm )

green apple , such as granny smith, peeled and diced, diced rhubarb (2-3 stalks ), diced red onion, unsweetened apple juice, dried cranberries, honey, ginger, 1/4 inch thick and peeled, balsamic vinegar (to taste)

duck, quartered, balsamic vinegar, madeira wine, butter, shallots, minced, tart cherries, pitted, rhubarb, chopped (4 stalks ), honey, duck stock or 3 cups chicken stock, sage leaves, chopped, madeira wine, arrowroot, salt and pepper, whole sage leaf (to garnish ) (optional)

boneless ham, cooked, water, chopped rhubarb, sugar, orange juice, grated orange rind, dry mustard, cinnamon stick

sliced rhubarb (, 3/4-inch wide ), freshly squeezed lemon juice, shredded, x lemon , zest of, salt, strawberry jam, ground cinnamon, sugar (you may want more, depending on the tartness of your rhubarb)

coarsely slivered almonds, chopped fresh rhubarb, sugar, ground ginger, lime , juice of, juice and grated orange, rind of

frozen rhubarb (chunks ), pineapple chunks (drained ), fresh lime juice, sweat red chili sauce, cilantro leaf, roasted ginger, toasted sesame seeds, sea salt, pepper, cod fish fillets, olive oil

sugar, butter, cake flour, baking powder, egg whites, milk, cooked rhubarb , sauce, milk, flour, margarine, sugar, vanilla

dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breasts, thawed, skinned, and cut in half, fresh ground black pepper, olive oil

dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil

vanilla ice cream, softened, ginger nut biscuits, roughly crushed, rhubarb, cuts, apple juice, sugar

egg whites, at room temperature, cream of tartar, salt, granulated sugar, rhubarb, chopped, sugar, orange liqueur or 1/4 cup orange juice, diced candied ginger or 2 tbsp minced gingerroot, cream, grated orange rind, slivers candied ginger (optional)