30 rice pudding with and apricots Recipes

nonfat dry milk powder, sugar, salt, skim milk, egg whites, whole egg, vanilla, cooked brown rice, raisins, coarsely chopped dried apricot, nutmeg, cinnamon

white rice (cooked, warm ), dried apricot (chopped ), currants, walnuts (chopped ), evaporated low-fat milk, cinnamon, sugar (or substitute)

brown rice, uncooked, cornstarch, water, apricot halves, drained (in juice), skim milk, sugar, vanilla extract, almond extract

uncooked pearl barley, grain rice, water, salt, sugar, canned chickpeas, rinsed and drained, canned kidney beans, rinsed and drained, raisins, dried apricots, finely chopped, dried figs, finely chopped, rose water, chopped almonds, chopped pistachios, pomegranate seeds

barley, chickpeas, dry white beans, rice, water, dried apricots, dried figs, raisins (seedless ), orange, sugar, rose water, walnuts (not crushed ), hazel nut, pomegranate (for top ), pecan (if u want), almond (if u want)

chinese or japanese short-grain sticky ( sweet ) rice, peanut or vegetable oil plus additional for greasing, cold water, chinese rock sugar pieces, dried pitted chinese jujubes , cut lengthwise into 1/4-inch-thick strips, pitted prunes, quartered (1/3 cup), dried apricots , cut into 1/4-inch-thick strips (1/3 cup), dried sour cherries, diced (1/4 inch) candied orange peel, walnut halves, canned sweet red beans or sweet red-bean paste (from a 14- to 16-oz can)

water, uncooked long grain rice, butter, salt, sliced peaches in juice, cornstarch, fat-free milk, peach or apricot spreadable fruit, ground cinnamon

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon