7 rice pudding paste Recipes

eggs, sugar, milk, brandy, short-grain rice, quince paste, chopped

full-fat milk, short-grained white rice (65 g), vanilla pod (reserve the other half for the sauce), whipping cream, granulated sugar, almond paste (or use almond flakes or finely chopped almonds), whole almond (more if you have several children present), frozen pitted cherries (about 185 g), lemon juice, sugar, vanilla pod, water, cold water, potato starch (corn starch can be substituted), fresh mint leaves (optional for garnish )

glutinous rice, rinsed and drained, water, oil, sugar, dates, raisins, lotus seeds (optional), red cherries, green cherries, red bean paste, water, sugar, cornstarch , solution, cornstarch, mixed with, cold water

chinese or japanese short-grain sticky ( sweet ) rice, peanut or vegetable oil plus additional for greasing, cold water, chinese rock sugar pieces, dried pitted chinese jujubes , cut lengthwise into 1/4-inch-thick strips, pitted prunes, quartered (1/3 cup), dried apricots , cut into 1/4-inch-thick strips (1/3 cup), dried sour cherries, diced (1/4 inch) candied orange peel, walnut halves, canned sweet red beans or sweet red-bean paste (from a 14- to 16-oz can)

glutenous rice, rinsed and drained, water, vegetable shortening or 1/4 cup lard, melted, sugar, sliced almonds, red candied dates, canned whole lotus seeds (optional), candied red cherries, green glazed cherries, raisins, candied kumquats (optional), sweet red bean paste, water, honey, triple sec or 4 tsp grand marnier, cornstarch, mixed with, water