28 rice pilaf lamb Recipes

  • Creole Pilaf
    cooked meat (leftover chicken, veal, or lamb), boiled rice and
    8 More
    cooked meat (leftover chicken, veal, or lamb), boiled rice, tomatoes, cooked (canned is fine ), onion, peeled and chopped, green bell pepper, chopped, celery ribs, chopped, salt, pepper, breadcrumbs, buttered with, butter
    1 hour 15 min, 10 ingredients
  • Dolmas Pilaf
    olive oil, ground lamb, onion (8 oz.), peeled and chopped and
    6 More
    olive oil, ground lamb, onion (8 oz.), peeled and chopped, grain white rice, rinsed, chopped preserved grape leaves (reserve 2 tbsp brine from jar), chopped parsley, chopped fresh dill, pine nuts, dried currants
    9 ingredients
  • Savory Turkish Pilaf
    butter, boneless lamb , cut in julienne strips and
    11 More
    butter, boneless lamb , cut in julienne strips, onions, chopped, walnut pieces, uncooked rice, tomatoes, fresh or 1 large canned tomato, peeled,seeded & chopped, raisins, salt, pepper, sage, allspice, boiling beef bouillon or 4 cups water, chopped parsley or 1 tsp mint (optional)
    1 hour , 13 ingredients
  • Ground Lamb, Apricot, and Multi-Grain Pilaf Ground Lamb, Apricot, and Multi-Grain Pilaf
    multi-grain rice, water, olive oil, sweet onion, chopped and
    9 More
    multi-grain rice, water, olive oil, sweet onion, chopped, ground lamb, bay leaves, beef broth, dried apricot, chopped, tomato, chopped, almonds, raisins, mrs. dash tomato basil garlic seasoning, cinnamon
    2 hour 30 min, 13 ingredients
  • Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilaf Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilaf
    thick) rib lamb chops (4 1/2 lb), olive oil, sea salt and
    4 More
    thick) rib lamb chops (4 1/2 lb), olive oil, sea salt, pepper, rosemary sauce, wild rice-fennel pilaf, garnish: fresh fennel
    7 ingredients
  • Persian Lentil Rice - Addes Pilaf Persian Lentil Rice - Addes Pilaf
    red lentils, grain rice or 8 oz basmati rice and
    6 More
    red lentils, grain rice or 8 oz basmati rice, ground beef or 200 ground lamb, raisins, saffron, onions, cooking oil, salt and black pepper, to taste
    1 hour 20 min, 8 ingredients




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