128513 rice mint pine nut salad caramelised Recipes

green pepper , cut into strips, red pepper , cut into strips, pine nuts , or slivered almonds, garlic, minced, margarine, melted, rice , cooked in chicken broth, parsley, freshly chopped

golden raisin, water, grain and wild rice blend, pine nuts, toasted, fresh parsley, finely chopped, extra virgin olive oil, orange rind, grated, orange juice, pepper, fresh parmesan cheese, grated

onion, cube of butter, sugar, cinnamon, cooked white rice, carrots, shredded, pine nuts, salt & pepper to taste

dijon mustard, red wine vinegar, lemon juice, extra-virgin olive oil , or as needed, salt and pepper to taste, heads belgian endive, pine nuts, chopped fresh parsley, for garnish

asparagus, halloumi cheese, well seasoned flour, olive oil, pine nuts, parsley, chopped, olive oil, lemon , juice of

fresh lemon juice, red wine vinegar, table salt , to taste, extra virgin olive oil, cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded), baby arugula, pine nuts, crumbled feta or 1/3 cup ricotta cheese, fresh coarse ground black pepper

bacon , trimmed of fat and cut into thirds, good quality whole egg mayonnaise (like thomay), water, eggs, pine nuts, baby spinach leaves, washed and dried

pancetta, pine nuts, balsamic vinegar, extra virgin olive oil (good quality ), avocados (ripe ), baby spinach leaves (washed ), salt and pepper

italian bread, cubed, extra virgin olive oil, seasoning salt, fresh ground black pepper, garlic powder, pine nuts, sun-dried tomato, mixed salad greens, green onions , cut into 1/2-inch pieces, feta cheese, crumbled

brine-packed grape leaves, extra-virgin olive oil, minced onion, pine nuts, raw jasmine rice, chopped currants or 1/2 cup raisins, minced fresh italian parsley, chopped fresh chives, chopped fresh tarragon, chopped fresh fennel greens, grated lemon zest, salt, ground cardamom, ground cinnamon, chicken stock, divided, fresh lemon juice, olive oil, lemon , cut in half lengthwise and thinly sliced, for garnish

butternut squash, approximately 2 1/4 lb, kosher salt or 1/2 tsp table salt, ground turmeric, ground ginger, cold-pressed canola oil or olive oil, plus 2 tbsp for dressing, golden raisins, water , from a freshly boiled kettle, sherry vinegar, arugula and other salad leaves, pine nuts, toasted

pine nuts, unsalted butter, onion, minced, grain white rice, water

butter, chopped onion, chopped garlic, uncooked rice, chicken broth, parsley, fresh thyme or 1/4 tsp dried, bay leaf, cayenne pepper or tabasco sauce to taste, toasted pine nuts

pine nuts, sherry vinegar or cider vinegar, extra-virgin olive oil, canned peeled roasted red peppers, chopped pitted spanish-style green olives, salad mix (8 oz.), rinsed and crisped, salt and pepper

extra-virgin olive oil, grated lemon zest, grated orange zest, fresh lemon juice, fresh orange juice, head red-leaf lettuce (1 lb), torn into pieces, radishes, cut into thin wedges, pine nuts (about 1 oz), toasted

sliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted

red-wine vinegar, olive oil, shredded red-leaf lettuce plus 18 whole leaves for lining the plates (about 2 heads total), rinsed and spun dry, julienne strips of radish, pine nuts, toasted lightly

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)