212 rice milk chocolate chip Recipes

flour, salt, baking soda, vegetable oil, applesauce, brown sugar , packed, sugar, butter, egg, milk, vanilla, chocolate chips, rice krispies, quick-cooking oats

sugar, corn syrup, butter, peanut butter, rice krispies, chilled 13 x 9 pan, milk chocolate chips

sugar, corn syrup, butter, peanut butter, rice krispies, milk chocolate chips

butter, chopped, dark chocolate, chopped, milk , chocolate chopped, brown sugar (1/2 cup), eggs, lightly beaten, plain flour (for gluten free slices, use finely ground rice flour, 1 cup), white chocolate chips (or use almond flakes instead of chocolate chips, 130g), icing sugar, mixture for dusting slices (for gluten free slices dust with pure icing sugar)

rice flour, tapioca flour, guar gum (optional, i have made it without and it s fine) (optional) or 1/4 tsp xanthan gum (optional, i have made it without and it s fine) (optional), sugar, cocoa, egg, milk or 3 tbsp soy, oil, chocolate chips (optional), drops vanilla essence (optional)

mars bars, butter, rice krispies, milk chocolate chips, chopped nuts (optional)

kraft individually wrapped caramels (keep refrigerated, easier to unwrap), water, pecans, chopped, rice krispies, crushed slightly, milk chocolate chips, parafin wax (parowax)

sorghum flour, superfine brown rice flour, potato starch (not potato flour), tapioca starch, xanthan gum, salt, baking soda, cream of tartar (optional), crisco shortening (1/2 cup plus 2 tblsp), light brown sugar, sugar, pure vanilla extract, rice milk, ener-g egg substitute, whisked with 2 tbsp warm water till frothy, allergy-free chocolate chips

milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer, marshmallow, rice krispies, chopped walnuts, butterscotch chips or 1/2 cup peanut butter chips or 1/2 cup coconut or 1/2 cup raisins (optional)

caramels, water, chopped pecans, coarsely crushed crisp rice cereal, shortening, semi-sweet chocolate chips or 2 cups milk chocolate chips

full-cream milk, cream, orange , zest of, brown sugar, italian risotto rice, coarsely chopped dark chocolate

butter (or vegan ), canola oil, sugar, eggs (or 1 banana, vegan option), vanilla, sour milk (mix 1 tsp lemon with milk or soy or rice milk and let stand for five minutes), flour, cocoa, baking powder, baking soda, cinnamon, shredded zucchini, chocolate chips

flour, baking soda, salt, butter, brown sugar, sugar, egg, milk, vanilla, vegetable oil, rice krispies, oatmeal, chocolate chips

unsalted butter, brown rice flour, approximately 2 cups, cornstarch, approximately 1/4 cup, tapioca flour, approximately 2 tbsp, xanthan gum, kosher salt, baking soda, sugar, approximately 1/4 cups, light brown sugar, approximately 1 1/4 cups, whole egg, egg yolk, whole milk (i use skim), vanilla extract, semisweet chocolate chips (i use ghiradelli double dark chocolate chips)

sugar, corn syrup, butter, peanut butter, rice krispies, milk chocolate chips

peanut butter, milk chocolate chips, marshmallows, rice krispies, butter

malted milk balls, divided, marshmallows, butter, crisp rice cereal (rice krispies), instant malted milk powder, divided, semi-sweet chocolate chips (12 oz.)

margarine, marshmallows, vanilla extract, rice krispies, milk chocolate melts (divided ), white chocolate chips