9 rice from the far Recipes

  • Far East Salad
    seasoned rice vinegar, soy sauce, ground ginger and
    5 More
    seasoned rice vinegar, soy sauce, ground ginger, cooked chicken, chopped, cabbage, shredded, carrot, shredded, green onions, sliced, sesame seeds, toasted
    40 min, 8 ingredients
  • My Favorite Far East Fried Rice
    tb fish sauce, tb rice vinegar, tb sugar, tb olive oil and
    8 More
    tb fish sauce, tb rice vinegar, tb sugar, tb olive oil, eggs, beaten, green onions, trimmed and thinly sliced, tb minced garlic, dried red chili pepper flakes, carrots, peeled and coarsely shredded, bean sprouts , trimmed if necessary (or shredded zucchini), day-old jasmine rice , clumps broken up, chopped mint or cilantro or basil (or all 3)
    12 ingredients
  • Far North Wild Rice Casserole Far North Wild Rice Casserole
    onion, chopped, green pepper, chopped, chopped celery and
    6 More
    onion, chopped, green pepper, chopped, chopped celery, sliced bacon, diced, fresh mushrooms, sliced, cooked wild rice, frozen peas , optional, soy sauce, pepper
    20 min, 9 ingredients
  • Far East Peanut Dipping Sauce Far East Peanut Dipping Sauce
    soy sauce, water, rice wine vinegar and
    5 More
    soy sauce, water, rice wine vinegar, peanut butter , chunky, sesame oil, chili paste with garlic, cayenne pepper, mayonnaise
    8 ingredients
  • Lori's Far Out/East  Pork Lori's Far Out/East Pork
    boneless pork loin roast, water, soy sauce, ginger and
    11 More
    boneless pork loin roast, water, soy sauce, ginger, star anise, miso, sriracha sauce, sake, rice vinegar, sugar, sesame oil, garlic cloves (minced ), gingerroot (grated ), onions (julienned), red bell peppers (julienned)
    1 hour 1 min, 15 ingredients
  • Peking Shrimp (Beijing Far Jue Har) Peking Shrimp (Beijing Far Jue Har)
    shrimp, peeled deveined , tails intact (appx 20) and
    16 More
    shrimp, peeled deveined , tails intact (appx 20), cornstarch, vegetable oil (for frying ), egg, egg whites, cornstarch, all-purpose flour, water, chicken stock, sugar, salt, cornstarch, garlic cloves, thinly sliced (or even 1/4 tsp garlic powder), chopped gingerroot, fresh red chili pepper, seeded &, sliced, green onions, thinly sliced (green &, white parts ), rice wine or 1/3 cup use a light sweet sherry
    27 min, 17 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients




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