9 rice dango Recipes

  • Kushi Dango
    rice flour , plus extra if needed, warm water and
    7 More
    rice flour , plus extra if needed, warm water, bamboo skewers, water, sugar, soy sauce, mirin, katakuriko (potato starch), water
    45 min, 9 ingredients
  • Dango (Sweet Japanese Dumplings)
    mochiko sweet rice flour, warm water and
    6 More
    mochiko sweet rice flour, warm water, katakuriko or potato starch or cornstarch, water, sugar, soy sauce, katakuriko, water
    1 hour 15 min, 8 ingredients
  • Chi Chi Dango
    mochiko sweet rice flour, sugar, baking powder and
    4 More
    mochiko sweet rice flour, sugar, baking powder, frozen coconut milk, thawed, water, cornstarch or potato starch
    11 min, 7 ingredients
  • Chi Chi Dango Mochi
    mochiko (glutinous rice flour), white sugar, baking powder and
    5 More
    mochiko (glutinous rice flour), white sugar, baking powder, water, vanilla extract, coconut milk, potato starch
    1 hour 10 min, 8 ingredients
  • Kushi-dango (skewered Sweet Dumplings)
    glutinous-rice flour, warm water, water, sugar, soy sauce and
    3 More
    glutinous-rice flour, warm water, water, sugar, soy sauce, potato starch or 1 1/2 tbsp cornstarch, water, bamboo stick
    55 min, 8 ingredients
  • Mitarashi Dango (Japanese Dumplings) Mitarashi Dango (Japanese Dumplings)
    rice flour (jyoshinko) and
    8 More
    rice flour (jyoshinko), rice flour (glutinous or sweet, a.k.a. shiratamako), hot tap water, pot of boiling salt water, sugar, water , with 1 tbsp. cornstarch or 1/2 cup potato starch or 1/2 cup arrowroot, dissolved in it, soy sauce, mirin, rice vinegar
    1 hour 10 min, 9 ingredients
  • Natsu Furutsu Dango Natsu Furutsu Dango
    mochiko sweet rice flour, warm water and
    10 More
    mochiko sweet rice flour, warm water, katakuriko , for dusting, bamboo skewer, strawberries (i have used blueberries instead), water, sugar, katakuriko, peaches, sugar, water
    46 min, 12 ingredients




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