100 rice corn stuffed Recipes

  • Corn-Stuffed Tomatoes
    fresh corn kernels (about 2 large ears , scraped off cob) and
    12 More
    fresh corn kernels (about 2 large ears , scraped off cob), cooked jasmine rice, cooled to room temperature, avocado, chopped, orange peppers (about 1/2 small pepper) or 1/2 cup yellow pepper, chopped (about 1/2 small pepper), red onion, chopped, olive oil, cilantro, chopped, lemon juice, sea salt, black pepper, freshly ground, cumin (or more to taste), garlic clove, minced (or more to taste), vine tomatoes
    30 min, 13 ingredients
  • Rice and Bean Burritos
    flour tortillas, vegetable oil, onion, chopped, cumin and
    8 More
    flour tortillas, vegetable oil, onion, chopped, cumin, chili powder, red bell pepper, diced, zucchini, diced, pinto beans, drained, rinsed, frozen corn kernels , defrosted, optional, enchilada sauce, cooked brown rice from stuffed peppers, grated cheddar , optional
    30 min, 12 ingredients
  • Stuffed Shiitake Mushrooms
    butter, fresh shiitake mushrooms, red onion, chopped and
    14 More
    butter, fresh shiitake mushrooms, red onion, chopped, corn (canned, frozen, or fresh ), water, gingerroot, minced, cooked rice, miso, shoyu, mirin, rice vinegar, sesame oil, egg, beaten, scallions, chopped, chili-garlic sauce (sriracha), mayonnaise, lemon
    30 min, 17 ingredients
  • Stuffed Bell Peppers
    green bell peppers, red bell peppers, converted white rice and
    8 More
    green bell peppers, red bell peppers, converted white rice, whole kernel corn, drained, sliced ripe olives, drained, scallions, chopped, seasoning salt, garlic pepper seasoning, diced tomatoes, undrained, dry red wine, tomato paste
    6 hour 15 min, 11 ingredients
  • Stuffed Green Peppers
    green peppers, brown rice, yellow corn, black beans, salsa and
    1 More
    green peppers, brown rice, yellow corn, black beans, salsa, low fat, cheddar or colby cheese
    6 ingredients
  • Stuffed Corn-ish Hens
    uncooked long grain rice and
    12 More
    uncooked long grain rice, mushroom stems and pieces, drained, almonds, chopped onion, butter, water, chicken bouillon cubes, minced fresh parsley, lemon juice, salt, bay leaf, cornish game hens (20 to 24 oz each), bacon strips, halved
    45 min, 13 ingredients
  • Stuffed Poblano Peppers
    grain white rice, poblano chili peppers and
    5 More
    grain white rice, poblano chili peppers, corn kernels, fresh (from 3 ears) or thawed frozen, kidney beans, rinsed and drained, extra-virgin olive oil, kosher salt and black pepper, goat cheese, crumbled
    30 min, 7 ingredients
  • Stuffed Red Bell  Peppers #RSC Stuffed Red Bell Peppers #RSC
    reynolds wrap foil, ground beef, onion, cooked white rice and
    5 More
    reynolds wrap foil, ground beef, onion, cooked white rice, corn (cut off cob or frozen if fresh not available), spaghetti sauce (i use ragu), red bell peppers, monterey jack cheese, shredded, salt and pepper
    1 hour 10 min, 9 ingredients
  • Spicy Smoky Rice and Corn Stuffed Poblano Peppers Spicy Smoky Rice and Corn Stuffed Poblano Peppers
    poblano peppers (try to get as large of pepper as possibl... and
    10 More
    poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper
    20 min, 11 ingredients
  • Shrimp Veracruz with Brown Rice, Corn, and Olives Shrimp Veracruz with Brown Rice, Corn, and Olives
    water, uncooked long-grain brown rice, salt and
    12 More
    water, uncooked long-grain brown rice, salt, frozen corn kernels, thawed, green onions, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, coarsely chopped pimiento-stuffed green olives, deveined peeled large shrimp, thick and chunky salsa (medium heat ), olive oil, fresh lime juice, ground cumin, grated lime peel, lime wedges
    15 ingredients
  • Salmon With Crabmeat and Rice Blend Stuffing Salmon With Crabmeat and Rice Blend Stuffing
    salmon fillet and
    9 More
    salmon fillet, minute rice, ready -to-serve multigrain medley, crabmeat, mayonnaise, parsley, chopped, chives, chopped, fresh lemon juice, light corn syrup, paprika, dill weed
    20 min, 10 ingredients
  • Zucchini Stuffed with Ground Meat Zucchini Stuffed with Ground Meat
    grain white rice, corn oil, ground beef and
    6 More
    grain white rice, corn oil, ground beef, zucchini, about 5 total, salt, tomatoes, pepper, tomato juice, ghee (clarified butter, see tips, below)
    9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Stuffed Green Sweet Bell Peppers Stuffed Green Sweet Bell Peppers
    green bell peppers, black beans, rinsed and drained and
    7 More
    green bell peppers, black beans, rinsed and drained, whole kernel corn, drained, onion, chopped, rice (i use brown for more texture), green chilies, salt, snipped fresh cilantro, shredded monterey jack cheese
    1 hour , 9 ingredients
  • Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!! Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!!
    tomatoes, tops cut off and hollowed out and
    13 More
    tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling
    50 min, 14 ingredients
  • Stuffed Poblanos Stuffed Poblanos
    poblano peppers, pinto beans and rice mix and
    5 More
    poblano peppers, pinto beans and rice mix, frozen whole-kernel corn, thawed, shredded reduced-fat monterey jack cheese, taco seasoning mix, no-salt-added crushed tomatoes, undrained, no-salt-added mild salsa
    1 hour , 7 ingredients
  • Stuffing Stir Ins Stuffing Stir Ins
    assorted dried fruits and nuts, turkey giblets, cooked and
    25 More
    assorted dried fruits and nuts, turkey giblets, cooked, chopped onion, celery, thyme, cooked wild rice, fresh cranberries, flat leaf parsley, roasted red pepper, toasted pine nuts, herbed goat cheese, olive, salami, parmesan cheese, sweet potato, baked, bacon, cooked, garlic, sauteed, grapes , roasted, fresh rosemary, wild mushroom, green onion, sliced, chorizo sausage, cooked, corn, jalapeno pepper, sliced, chestnuts , roasted and peeled, fresh sage, pomegranate seeds
    20 min, 27 ingredients
  • Stuffed Yellow Bells Stuffed Yellow Bells
    yellow bell peppers, black beans, rinsed and drained and
    10 More
    yellow bell peppers, black beans, rinsed and drained, frozen corn, thawed, onion, chopped, cooked white rice, whole jalapenos, chopped, shredded monterey jack pepper cheese, vegetable oil, cumin, chili powder, paprika, hot pepper sauce (i prefer louisiana hot sauce)
    45 min, 12 ingredients




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