13 rice cora Recipes

olive oil, chicken, cut into 8 pieces, ground cinnamon, kosher salt and freshly ground black pepper, onions, roughly chopped, garlic, minced, plus 2 cloves, whole, dry white wine, water, tomato paste, mizithra, suggestion : cooked rice or cooked orzo.

wild rice, rinsed, kosher salt, roughly chopped roasted chestnuts (fresh or jarred ), unsalted butter, chopped onion, chopped fresh thyme, chopped fresh savory or rosemary, chopped fresh parsley, freshly ground pepper, turkey (thawed if frozen ), pancetta or bacon, pomegranate juice, honey, rosemary sprigs, for garnish (optional)

fresh turkey , cut into pieces, olive oil, salt and black pepper, wild rice, cooked, chestnuts, toasted and roughly chopped, chopped yellow onion, sauteed, chopped fresh thyme leaves, chopped fresh savory leaves, roughly chopped fresh parsley leaves, crumbled goat cheese, pomegranate juice

fresh turkey , cut into pieces, olive oil, salt and black pepper, wild rice, cooked, chestnuts, toasted and roughly chopped, chopped yellow onion, sauteed, chopped fresh thyme leaves, chopped fresh savory leaves, roughly chopped fresh parsley leaves, crumbled goat cheese, pomegranate juice

olive oil, turkey sausage, sliced, chicken tenders, diced, red pepper, diced, jalapeno pepper, finely diced, fresh cilantro, leaves finely chopped, garlic, minced, white rice, water , plus 1/2 cup, scallions, finely diced, goya sozan, fresh baby spinach, salt and freshly ground black pepper, black olives, breadsticks, tube sun-dried tomato paste

sushi-grade yellowfin tuna, asian marinade, store-bought, olive oil , plus 1/2 cup, plus 1 tbsp, julienne vegetables ( carrot, zucchini, squash), black sesame seeds, chives, white rice, cooked, scallions, thinly sliced

ground beef, yellow onion, minced, dried oregano, fresh parsley, finely chopped, mint leaves , cut into chiffonade, rice, uncooked, salt and freshly ground black pepper, brined grape leaves, eggs, beaten, lemons, juiced, water

all-purpose flour, salt, shortening, plus more for the baking pan, ice water, dried beans , for pie weights, extra-virgin olive oil , plus additional for greasing the baking pan, chopped onion (about 3 medium onions), uncooked long-grain white rice, fresh spinach (about 3 bunches), stemmed, kosher salt, freshly ground pepper, chopped flat-leaf parsley, chopped fresh dill, scallions (white and green), chopped, crumbled feta, egg beaten with 1 tsp water, for egg wash

rich chicken stock or store-bought low-sodium stock, extra-virgin olive oil, scallions, thinly sliced, arborio rice (or carnaroli or vialone nano), kosher salt and freshly ground black pepper, dry white wine (such as sauvignon blanc), fresh corn (see note , page 53) or frozen, thawed, unsalted butter, freshly grated or shredded parmesan cheese, herbes de provence (see note )

free-range chicken, olive oil, onion, finely diced, bay leaves, carrot, peeled and quartered, leek, cleaned and quartered, arborio rice, fresh lemon juice, eggs, salt, ground pepper

free range chicken, cold water, kosher salt, leek, cleaned and quartered, carrot, peeled and quartered, bay leaves, extra-virgin olive oil, diced onion (about 1 medium onion), arborio rice, fresh lemon juice, eggs, freshly ground pepper