199 rice casserole corn Recipes
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onion, chopped, green peppers, chopped and11 Moreonion, chopped, green peppers, chopped, butter or 1/2 cup margarine, all-purpose flour, frozen corn (or canned ), cooked long-grain rice, diced tomatoes with juice, hard-cooked eggs, chopped, shredded sharp cheddar cheese, divided, worcestershire sauce, hot pepper sauce, salt, pepper1 hour 15 min, 13 ingredients
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onion, chopped, green peppers, chopped, butter, cubed and10 Moreonion, chopped, green peppers, chopped, butter, cubed, king arthur unbleached all-purpose flour, frozen corn, cooked long grain rice, diced tomatoes, undrained, hard-cooked eggs, chopped, shredded sharp cheddar cheese, divided, worcestershire sauce, hot pepper sauce, salt, pepper1 hour 5 min, 13 ingredients
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Cheddar Turkey Casserole OAMCchicken broth, water, dried onion flakes and8 Morechicken broth, water, dried onion flakes, uncooked long grain rice, frozen corn, thawed, cubed cooked turkey, condensed cheddar cheese soup, undiluted, milk, salt, crushed butter flavored crackers (about 60 crackers), butter, melted55 min, 11 ingredients
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Stuffed Bell Peppers Casserolegreen peppers , medium, pepper, beef, ground, rice, onions and3 Moregreen peppers , medium, pepper, beef, ground, rice, onions, corn , whole kernel, salt, tomato sauce55 min, 8 ingredients
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Very Good Chicken and Rice Casserolediced cooked chicken or 4 cups turkey and15 Morediced cooked chicken or 4 cups turkey, cooked 10-minute success rice, diced celery, diced onion, butter, cream of mushroom soup, mayonnaise, sour cream, mushrooms or 1 cup sliced fresh, diced green chilis, oregano, garlic powder, season salt, pepper, shredded sharp cheddar cheese, fine corn flake crumbs45 min, 16 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Rice, Corn and Cheese Casserolecooked brown rice, corn kernels, onion, finely chopped and6 Morecooked brown rice, corn kernels, onion, finely chopped, fat-free cheddar cheese, shredded, skim milk, salt, chili powder (to taste), black pepper, paprika1 hour , 9 ingredients
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Southwest Corn Casserolecorn niblets, drained, cream-style corn, rotel and3 Morecorn niblets, drained, cream-style corn, rotel, instant rice, eggs, shredded sharp cheddar cheese35 min, 6 ingredients
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Corn Casseroleonion chopped, green pepper, chopped, margarine, flour and8 Moreonion chopped, green pepper, chopped, margarine, flour, cooked rice, whole kernal corn, canned tomatoes, boiled eggs chopped, worchestershire, tabasco, salt, pepper to taste30 min, 12 ingredients
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Rice Vegetarian Casserole / Hotdishchicken broth (or any broth), onion, bell pepper and7 Morechicken broth (or any broth), onion, bell pepper, kernel corn (drain water in can first), jalapeno (if you like spice), rice (your choice of which kind of ), milk, cream of celery soup, garlic salt (to taste), pepper (to taste)55 min, 10 ingredients
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Corn Casserolegreen giant mexicorn, yellow rice mix and3 Moregreen giant mexicorn, yellow rice mix, cream of chicken soup, butter, grated cheese50 min, 5 ingredients
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Tuna Casserolerice, cooked and14 Morerice, cooked, leftover cooked vegetables (corn, broccoli, peas), sun-dried tomato, chopped, tuna in water, seafood cocktail sauce, oil, onion, sliced, garlic cloves, chopped, very thinly sliced sweet potato, flour, stewed tomatoes, salt and pepper, bisquick, skim milk, egg1 hour 5 min, 15 ingredients
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