1850 rice and peas with chicken Recipes

raw bean sprouts, raw broccoli, raw chopped celery, raw snow peas, chicken breasts, corn starch, soy sauce, honey, rice wine vinegar, garlic

chicken, onion, chopped, salt, plain yogurt, cooked rice, peas (cooked or shelled ), pine nuts, salt and pepper

peas, grain rice, onion, finely chopped, stalk celery, finely chopped, butter, dry white wine, boiling water, chicken stock cubes, crumbled, butter (extra ), grated romano cheese, salt, freshly ground black pepper

onion, finely chopped, garlic cloves, pressed, olive oil, basmati rice, water, chicken broth, unsweetened coconut milk, pigeon peas, rinsed and drained, chopped fresh parsley, grated lemon rind, salt, garnish: fresh parsley sprigs

chicken, cut up, olive oil, onion, chopped, bell pepper, chopped, garlic cloves, minced, grain rice, frozen peas, sliced mushrooms, chicken bouillon cube, chicken stock, saffron

quick-cooking rice, roasted chicken breast halves, about 1 lb, chick peas, drained, reserved roasted vegetables from roasted vegetable stew, yogurt, curry powder, ground cumin, chopped fresh cilantro leaves, salt and ground black pepper

vegetable oil, unsalted butter, grain rice, salt, fresh ground black pepper, dry white wine, chicken broth, lemon , zest of, lemon , juice of, snow peas , thinly sliced across the width, chicken tenders, cut into bite-size pieces, crushed red pepper flakes, onion, sliced, garlic cloves, chopped, ginger, peeled and grated, honey, cornstarch, scallions, thinly sliced

sweet onion, chopped, parsley, chopped, wild rice, chicken stock, cream, chicken, shredded (rotisserie style or any you have left over), peas, mushroom, sliced, almonds, sliced & chopped roughly, garlic clove, minced, thyme, fresh and leaves removed, olive oil, salt, pepper

oil, sized pieces boneless skinless chicken breasts, water, yellow rice, frozen peas

whole medium onions coarsely chopped, flat-leaf parsley, grain rice, chicken broth, chicken tenders halved crosswise , salt and freshly ground pepper, frozen peas thawed, almonds lightly toasted , juice of 1 lime

wild rice, vegetable broth, chicken breast , cut into 1 inch pieces, shallot, minced, carrot, fine dice, celery rib, fine dice, sugar snap peas, trimmed and cut in half, raspberry vinegar, walnuts, toasted and chopped, fresh parsley, chopped, kosher salt, fresh ground black pepper, head boston lettuce

spoons of oil, onion, finely chopped, red bell pepper chopped, green bell pepper chopped, cooked pigeon peas, alternately you can cook the peas from dried state, drain ), hard to find the peas in the raw state , we used canned because it was more readily available from the spanish market., garlic smashed, grain rice, water, chicken bouillion cube, salt if you want to skip the bouillion cube, ground thyme, lime juice, several grinds of black pepper, chopped leafy green parsley or cilantro if you like cilantro

butter, shallots, finely minced (3/4 cup.), green bell pepper, finely minced (1/2 cup.), garlic clove, finely minced (1 1/2 tsp.), raw long grain brown rice, boiling chicken stock or 2 1/2 cups water, salt, minced flat leaf parsley, minced cilantro, cayenne, snow pea pods, blanched for 30 seconds (or more)

raw) boneless, skinless chicken breast, trimmed, reduced-sodium chicken broth , zeroed, rice vinegar, reduced-sodium soy sauce, toasted sesame oil, divided, unsalted cashew butter or tahini, minced fresh ginger, garlic, minced, snow peas, trimmed and thinly slivered lengthwise, chopped cashews

tiger shrimp, fresh or frozen, basmati rice, leeks, whites, mint, butter , plus an extra knob, salt and pepper, frozen peas, chicken stock cube , dissolved in, water, lemon, tabasco sauce or 1 dash hot sauce

boneless skinless chicken breast, trimmed, organic reduced-sodium chicken broth, rice vinegar, reduced sodium soy sauce, toasted sesame oil, divided, tahini (we used cashew butter, had it on hand from another dish) or 2 tbsp smooth cashew butter (we used cashew butter, had it on hand from another dish), minced fresh ginger, garlic cloves, minced, snow peas, trimmed and thinly slivered lengthwise, chopped cashews

grain white rice, vegetable or chicken stock, water, frozen green peas, juice of 1 lemon, garlic, grated or pasted, extra-virgin olive oil, salt and pepper, basil, flat leaf parsley, tarragon, leaves stripped

chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage