15 rice and casserole dish Recipes

  • Baked Ham and Cheese Rice Casserole
    arborio rice, butter (plus more for rice and baking dish) and
    5 More
    arborio rice, butter (plus more for rice and baking dish), milk, flour, boiled ham, sliced thin and chopped, grated parmigiano-reggiano cheese, fresh mozzarella cheese
    45 min, 7 ingredients
  • Cheesy Broccoli Chicken Casserole
    vegetable oil, skinless, boneless chicken breast halves and
    17 More
    vegetable oil, skinless, boneless chicken breast halves, salt and ground black pepper to taste, salt-free seasoning blend, heads broccoli, cut into small florets, sweet onion, chopped, water, margarine (optional), herb and butter-flavored rice side dish (such as knorr & butter rice sides), condensed cream of chicken soup, mayonnaise, shredded cheddar cheese, chopped fresh parsley, salt-free seasoning blend, garlic powder, curry powder, lemon juice, dijon mustard, shredded cheddar cheese
    1 hour 15 min, 19 ingredients
  • Pizza Casserole
    brown rice, uncooked, water, mozzarella cheese, shredded and
    6 More
    brown rice, uncooked, water, mozzarella cheese, shredded, olive oil, for pan & casserole dish, lean ground beef, your favourite tomato sauce, prepared or homemade, fresh ground black pepper, oregano, minced garlic
    16 min, 9 ingredients
  • Cheesy Mushroom and Broccoli Casserole
    butter, plus extra for casserole dish, all-purpose flour and
    11 More
    butter, plus extra for casserole dish, all-purpose flour, shiitake mushrooms or 1/2 lb baby bella mushroom, sliced, onion, chopped, garlic cloves, finely chopped, garlic powder, cayenne pepper, heavy cream, chicken stock, frozen chopped broccoli, thawed and drained, shredded cheddar-monterey cheese, cooked rice, salt & freshly ground black pepper
    45 min, 13 ingredients
  • Easy Rice Bake Casserole (Patrick and Gina Neely)
    butter, plus more for dish, onion, minced, cayenne pepper and
    9 More
    butter, plus more for dish, onion, minced, cayenne pepper, frozen spinach, thawed, drained and chopped, milk, eggs, shredded sharp cheddar, plus extra for top, cooked rice, freshly chopped parsley leaves, freshly chopped thyme leaves, chopped basil leaves, salt and freshly ground black pepper
    50 min, 12 ingredients
  • Chicken & Broccoli Curry Casserole
    chicken breasts, boneless & skinless and
    11 More
    chicken breasts, boneless & skinless, cream of mushroom soup (recommended ), cream of chicken soup (recommended ), best food s mayonnaise (recommended ), swanson chicken broth, curry powder , to taste, pepper , to taste, head broccoli, enough to cover bottom of dish, monterey jack cheese, shredded, lays potato chip, crushed (use about 1/2 to 3/4 of regular size bag), cooked white rice, garlic bread
    31 min, 12 ingredients
  • Creamy Baked Chicken and Wild Rice Casserole (Sunny Anderson) Creamy Baked Chicken and Wild Rice Casserole (Sunny Anderson)
    unsalted butter, plus more for casserole dish, water and
    15 More
    unsalted butter, plus more for casserole dish, water, fresh thyme, bay leaf 2 tbsp salt, boneless, skinless chicken breasts, wild rice, dark brown sugar, cranberries, fresh or frozen, chopped fresh rosemary leaves, bread crumbs, salt, button mushrooms, quartered , (about 2 cups), onion, chopped, heavy cream, ground cinnamon, shredded gruyere cheese, freshly ground black pepper
    1 hour 25 min, 17 ingredients
  • Mushroom Wild Rice Side Dish Casserole Mushroom Wild Rice Side Dish Casserole
    water, uncooked wild rice, butter or 1 tsp margarine and
    12 More
    water, uncooked wild rice, butter or 1 tsp margarine, salt, divided, uncooked brown rice, bacon, diced, sliced fresh mushrooms, onion, chopped, green pepper, chopped, sweet red pepper, chopped, celery rib, thinly sliced, beef broth, cornstarch, cold water, almonds
    2 hour 25 min, 15 ingredients
  • Plov - Rice and Raisin Casserole Dish Plov - Rice and Raisin Casserole Dish
    water, grain rice, salt, lemon juice, freshly squeezed and
    5 More
    water, grain rice, salt, lemon juice, freshly squeezed, golden seedless raisins, butter, melted, granulated sugar, salt, whipping cream
    55 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Oriental Hot Dish Casserole Oriental Hot Dish Casserole
    ground beef, onions, diced, celery, diced, water and
    7 More
    ground beef, onions, diced, celery, diced, water, cream of chicken soup, soy sauce, cream of mushroom soup, pepper, wild rice, white rice (not instant ), oriental vegetables
    1 hour 25 min, 11 ingredients
  • Cheesey Mushroom And Broccoli Casserole Cheesey Mushroom And Broccoli Casserole
    butter,plus extra for the dish, flour and
    11 More
    butter,plus extra for the dish, flour, shitake or baby bella mushrooms, onions,chopped, garlic,finely chopped, garlic powder, cayenne pepper, heavy cream, chicken stock, frozen chopped broccoli,thawed and drained, shreaded cheddar-monteray blend, cooked rice, salt and pepper
    13 ingredients
  • One Dish Chicken Breast Casserole With Veggies One Dish Chicken Breast Casserole With Veggies
    chicken breasts, thawed and cut in to pieces and
    6 More
    chicken breasts, thawed and cut in to pieces, uncooked rice, cream of chicken soup, frozen corn, frozen green beans, cheddar cheese, french-fried onions , cheddar flavor
    1 hour , 7 ingredients




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