7 riccotta Recipes

pack of puff pastry ( which should include 2 phyllo of puff pastry), kilo spinach cleaned washed n blanched, dill, spring onions, eggs, tea cup of milk, kilo feta cheese, cottage cheese or riccotta cheese, olive oil, a pinch of salt, a pinch of sugar

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

garlic, chopped, ground turkey, pasta sauce homemade, white or yellow onions chopped fine, riccotta, shredded mozzerella, shredded parmesean, yellow squash, chopped, ziti, zucchini, chopped, whole carrot chopped, stalk celery chopped, wine or broth

puff pastry sheets (each package has 2 sheets), frozen spinach , defrosted, cremini mushrooms, diced, red pepper, diced, part-skim ricotta cheese, egg

no-salt-added tomato sauce, roasted red pepper, patted dry and chopped, garlic cloves, crushed, dried basil, dried oregano, salt, fresh ground black pepper, italian eggplants, tops and bottoms trimmed, salt & freshly ground black pepper, spinach leaves , choped, part-skim ricotta cheese, dried basil, dried oregano, pine nuts