296 ricardo liquor Recipes

unsalted butter, shucked oysters and their liquor, vegetable oil, chopped yellow onions, chopped green bell peppers, chopped celery, salt, cayenne, bay leaves, minced garlic, chopped parsley, water, chopped green onions, cubes french bread or homemade-style white bread, freshly grated parmesan

unsalted butter, chopped onion, chopped celery, kosher salt, divided, minced garlic, artichoke hearts, drained and finely chopped, japanese (panko ) bread crumbs, chopped lemon zest, freshly ground black pepper, dried oregano, rock salt, oysters on the half shell , with their liquor

bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish

olive oil, in all, chopped onions, chopped celery, chopped green bell peppers, chopped green onions, minced garlic, minced shallots, bay leaves, essence , recipe follows, freshly shucked oysters, chopped , with their liquor, water, salt, worcestershire sauce, hot pepper sauce, bread crumbs, filet mignons, roasted potatoes, meat jus, shaved green onions, fried oysters, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

cooked chicken, cut into 1-inch cubes, dozen freshly shucked oysters , liquor reserved, butter, chopped celery, flour, chicken broth, cream, salt and freshly ground black pepper, nutmeg, lemon, juiced, lemon zest, pre made pie doughs

semisweet chocolate, finely chopped, heavy cream, dark rum , grand marnier, bourbon, or other liquor, unsweetened cocoa , confectioners sugar, sweetened ground chocolate, or finely chopped nuts

littleneck clams, shucked cherrystone clams , with their liquor, clam juice or water, as needed, quinoa, olive oil, onion, finely chopped, garlic, finely chopped, jalapeno chiles, seeded and finely chopped, bay leaf, ground cumin, freshly ground black pepper, i tbsp tomato paste, red rose potatoes, quartered, i cup white wine, garlic , slivered, i tsp salt, red pepper flakes, red bell pepper, stemmed, seeded , and cut into fine julienne, cilantro, leaves only, finely chopped

fresh cranberries, fresh blueberries, apple cider, maple sugar, apple cider vinegar, whole duck, washed, wings trimmed and patted dry, rhode island greening apples, cored and quartered, oil, button mushrooms , wiped clean and sliced, diced yellow onions, diced celery, corn kernels, minced garlic, essence , recipe follows, salt, cayenne pepper, dozen shucked oysters, drained with their liquor reserved, chopped roasted chestnuts, eggs, lightly beaten, buttermilk, hot sauce, worcestershire sauce, stale crumbled cornbread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor

unsalted butter, shallots, minced, ginger, minced, diced fennel, gewurztraminer, heavy cream, sachet of coriander seed , black peppercorns, orange peel, parsley stems, east coast oysters, shucked with the liquor reserved and strained, green grapes cut in half and lightly sauteed in 1 tbsp butter and pinch of sugar

bacon, cut into small dice, yellow onion, cut into small dice, minced garlic, oysters and their liquor, heavy cream, fresh spinach, well washed and stems removed, salt, white pepper, licorice flavored liqueur , such as herbsaint, pernod, or ouzo, crispy gruyere croutons , recipe follows, french bread, garlic, peeled and smashed, grated gruyere

blanched corn, ripe italian plum tomatoes, peeled, seeded and diced, minced onions, minced jalapeno peppers, chopped fresh cilantro, freshly squeezed lime juice, freshly squeezed lemon juice, salt and black pepper, freshly grated horseradish or bottled, if not prepared with cream, minced shallots, minced garlic, dijon mustard, white pepper, heavy cream, flour, essence , recipe follows, masa harina, eggs, milk, olive oil, freshly shucked oysters , liquor drained and reserved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

blanched corn, ripe italian plum tomatoes, peeled, seeded and diced, minced onions, minced jalapeno peppers, chopped fresh cilantro leaves, freshly squeezed lime juice, freshly squeezed lemon juice, salt and black pepper, freshly grated horseradish or bottled, if not prepared with cream, minced shallots, minced garlic, dijon mustard, ground white pepper, heavy cream, all-purpose flour, essence , recipe follows, masa harina, eggs, milk, freshly shucked oysters , liquor drained and reserved, olive oil

butter, sugar, chocolate chips, egg yolks, liquor , rum, kahlua, or grand marnier, butter, melted, egg whites, cream of tartar

butter, all-purpose flour, minced shallots, minced celery, minced garlic, shucked oysters, coarsely chopped , with their liquor, up to 1 cup chicken or seafood stock, bay leaves, fresh thyme, essence , recipe follows, kosher salt, cayenne pepper, heavy cream, freshly minced parsley leaves, chopped green onions, pastry shells (about 12 shells ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

oyster crackers, oysters, drained, but with their liquor strained and reserved, salt and freshly ground black pepper, heavy cream, unsalted butter, pyrex deep-dish pie pan

bacon, cut into small dice, diced yellow onions, minced garlic, oysters with their liquor, heavy cream, worcestershire sauce, grated gruyere, grated fontina, fresh spinach, well washed and stems removed, kosher salt, freshly ground white pepper, licorice flavored liqueur (recommened: herbsaint, pernod, or ouzo), french bread cubes, for dipping, assorted crackers, for dipping

bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme