25103 rican nut fudge cajeta Recipes

nuts (try tahini, really raw cashews, mac or almonds) or 1 cup nut butter (try tahini, really raw cashews, mac or almonds), ground cacao (powder ), agave nectar or 1 -2 tbsp yacon syrup, coconut oil, vanilla extract or 1/4 tsp ground vanilla bean, salt, goji berry

sweetened condensed milk, fresh coconut, shredded, butter or 1 cup margarine, graham wafer crumbs, vanilla

granulated sugar, brown sugar, half-and-half or light cream, milk, honey, butter, vanilla, coarsely chopped macadamia nuts , hazelnuts (filberts), or pecans, chopped nuts or chopped dried pineapple or papaya (optional)

butter, granulated sugar, unsweetened coconut milk, butter, white chocolate chips (best quality 12-oz. package.), marshmallow creme, macadamia nuts, chopped, vanilla extract, coconut extract

sugar, butter (no substitutes), evaporated milk, german sweet chocolate, chopped, semi-sweet chocolate chips, marshmallow creme, vanilla extract, salt, crushed macadamia nuts or 3 cups toasted pecans, divided

sugar, marshmallow creme, evaporated milk, butter, butterscotch chips, chopped salted mixed nuts or pecans, vanilla extract

powdered sugar, cocoa, salt, milk, vanilla extract, butter/margarine, chopped nuts

butter divided, sugar, milk, marshmallows, milk chocolate chips, semisweet chocolate chips, unsweetened chocolate, melted, coarsely chopped nuts, vanilla extract

butter, divided, granulated sugar, evaporated milk, chopped macadamia nuts, divided, german sweet chocolate, chopped, semisweet chocolate chips, marshmallow creme, vanilla extract, salt , optional

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

sweetened condensed milk, brown sugar, salted butter, cubed, liquid glucose or 2 tbsp light corn syrup, chopped dark chocolate , use a good quality eating chocolate, macadamia nuts, finely chopped

maple sugar, brown sugar, butter, golden syrup, unsweetened chocolate , chipped, cream, coconut, chopped nuts

semi-sweet chocolate baking squares, sweetened condensed milk, vanilla, chopped nuts, white chocolate baking squares, sweetened condensed milk, orange rind, grated

sugar, marshmallow creme, evaporated milk, butter, butterscotch chips, mixed nuts, vanilla extract

toblerone chocolate bars, fruit & nut bar (broken into pieces), sugar, butter, evaporated milk (not sweetened )

granulated sugar, butter, strong coffee, chopped mixed nuts

bring to soft ball stage (about 8 minutes boiling time), white sugar, evaporated milk, then add all the following, marshmallow creme, vanilla, maple flavoring or little more to taste, white chocolate vanilla flavor chips, chopped nuts