744 rican flan Recipes

biscuits roses or 32 biscuits, roses mini, eggs, sugar, milk, heavy cream, liquid caramel, rum soaked raisins

sugar, divided, water, cream cheese, softened, evaporated milk, eggs, vanilla, salt

sugar, water, condensed milk, evaporated milk, cream cheese, eggs, egg yolks, vanilla extract, cinnamon stick, salt

milk, heavy cream, sugar, instant coffee, egg, egg white, sugar, water

philadelphia cheese, heavy cream, milk, sugar, cuajada jelly (1 envelope cuajada or 1/2 tablet rennet), sugar

sugar, sweetened condensed milk, evaporated milk, water, warmed, instant coffee granules , heaping, eggs, orange zest, grated (optional), cream, for garnish

eggs, slightly beaten, salt, fat-free sweetened condensed milk, skim milk, vanilla, nutmeg

sugar, water, milk, vanilla extract, orange rind (3 inches each), cinnamon stick, eggs, sugar

flan tin with shortcrust pastry, caster sugar, unsalted butter, self raising flour, ground almonds, eggs, almond essence (could sub vanilla extract), jam (or preserves of your favorite s or perserves), sliced almonds, for topping

sugar, cream cheese, room temp, sugar, salt, evaporated milk, condensed milk, eggs, vanilla

sugar, sweetened condensed milk, cold water, cream cheese, eggs, vanilla, salt

sugar, water, lemon, juiced, heavy cream, cinnamon stick, vanilla bean, split and scraped, eggs, egg yolks, salt

fat-free evaporated milk, fat-free sweetened condensed milk, vanilla extract, egg whites, whole eggs, pure cane sugar