62125 rican coffee chocolate Recipes

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

chocolate wafer cookies, crushed into pieces (about 26 cookies), unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, whipping cream, chilled, vanilla extract, powdered sugar, powdered sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder

chocolate cookie crumbs, butter, melted, light cream cheese, softened, philadelphia cream cheese, softened, sugar, eggs, vanilla, sour cream or yogurt, heavy cream, chocolate ganache mixture, instant espresso coffee (optional), plain chocolate , chooped, heavy cream, butter, decoration, roasted coffee beans, cocoa powder, hazelnuts, coarsely chopped

chocolate chex cereal, cinnamon chex cereal, pretzel twists, pecan halves, toffee bits, instant coffee granules or crystals, water, semisweet chocolate chips, butter or margarine, powdered sugar

heavy whipping cream, powdered sugar, almond extract, chocolate ice cream, strong brewed coffee, chocolate shavings, garnish, sliced almonds, garnish (toasted )

chocolate syrup ( or hershey s), hot coffee, whipping cream

chocolate chex cereal, cinnamon chex cereal, pretzel twists, pecan halves, toffee pieces, instant coffee granules, water, semi-sweet chocolate chips, powdered sugar

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

ground coffee or 3 tbsp espresso, dark roast, cold water, ice cubes, sugar, chocolate chips, chocolate syrup, milk

butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, chocolate buttercream , recipe follows, good semisweet chocolate (recommended : callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

sugar, cornstarch, instant coffee granules, egg, low-fat milk, kahlua or 2 tbsp other coffee liqueur, chocolate wafers (i used milano from pepperridge farm)

french bread, butter or margarine, cut into chunks, sugar, eggs, whipping cream, cold kona or regular coffee (see notes), dried instant espresso coffee, creme anglaise, semisweet chocolate, finely chopped

coffee-flavored liqueur, light corn syrup, instant coffee granules, chocolate wafer cookies, finely crushed, powdered sugar, chopped almonds, toasted, powdered sugar

coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur

coffee, freshly brewed, strawberry liqueur, chocolate liqueur, fresh sliced strawberry, for garnish, sprinkles chocolate, for garnish

chocolate cookie crumbs, butter-melted, white sugar, ground cinnamon, cream cheese-softened, white sugar, eggs, semisweet chocolate, whipping cream, sour cream, instant coffee dissolved in 1/4 cup hot water, salt, coffee liqueur, vanilla extract, heavy whipping cream, confectioners sugar, coffee liqueur

chocolate cookie crumbs, unsalted butter, melted, tblsp. sugar, semisweet chocolate chips, heavy cream, instant coffee granules, cream cheese, sugar, sour cream, tblsp. vanilla, salt, eggs, lightly beaten, heath bars, chopped, dark chocolate, melted(for drizzling )

sugar, dark brown sugar, instant espresso powder or instant coffee powder, egg whites, chilled whipping cream, sugar, irish whiskey, instant espresso powder or instant coffee powder, chocolate-covered coffee beans (optional)