30229 ribs florentine style Recipes

pork spareribs , separated into ribs, cut into 2-inch lengths, soy sauce, quarter-size slices fresh ginger, green onions , cut into 1/2-inch pieces, star anise, canned low-salt chicken broth, sugar, chopped orange peel, minced fresh ginger, garlic clove, minced, vegetable oil

rib ) tied prime beef roast (from small end; about 4 1/2 lb trimmed), kosher salt, black pepper, all-purpose flour, english dry mustard (preferably colman s), onion gravy

whole black peppercorns, thick) boneless rib-eye steaks (3/4 lb each), vegetable oil, unsalted butter, balsamic vinegar

boneless prime rib eye roast of beef , about 10 lb after boning, salt and coarsely ground black pepper, to taste

tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra-virgin olive oil, thick) boneless rib-eye steaks (about 1 3/4 lb total ), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, watercress , tough stems discarded

rack of baby-back pork ribs (membrane removed), brown sugar, garlic powder, cayenne pepper, salt and pepper, to taste

boneless rib eye steaks, 1 inch thick (4 steaks), freshly cracked black pepper, coarse, granulated garlic powder (optional), kosher salt or 1 1/2 tbsp coarse sea salt

rib roast (5-6 lbs), onion salt, seasoning salt, garlic powder

rib roast, garlic powder, enough to coat roast well, onion , cut into thin slices

rib roast, garlic cloves, crushed, salt, pepper, herbs, leaves (tarragon, rosemary, thyme, etc.), onion, finely chopped, beef broth

ribs , cut into sections, vinegar, brown sugar, ketchup, tomato juice, dry mustard, cornstarch, salt, pepper, paprika

rib eye steaks, salt and pepper, olive oil, butter, crushed garlic cloves, sliced mushrooms, flour, marsala wine, beef broth, dried rosemary

louisiana rack of ribs or 1 baby back ribs, rice wine vinegar, ground ginger powder, onion powder, chopped garlic, sesame oil, soy sauce, peanut oil

rib eye steaks (should be 1-1/4 inches thick (1-3/4 lb total), kosher salt

olive oil, chopped fresh rosemary leaves, lemon, sliced thin, freshly ground black pepper, four 1-inch-thick rib-eye steaks (about 10 oz each), arugula leaves, washed and dried, extra-virgin olive oil, red bell peppers , quick roasted and peeled, yellow bell peppers , quick roasted and peeled, olive oil, arugula leaves, washed and dried, ricotta whipped potatoes

boneless rib-eye steaks (1 1/2 inches thick ), salt, black pepper, olive oil, unsalted butter, onion, chopped, italian frying pepper, seeded and chopped, garlic cloves, finely chopped, chili powder (not pure chile), corn (from 4 large ears ), grape tomatoes, halved, chopped fresh basil, fresh lime juice