29 ribollita and bread Recipes

olive oil, red onion, diced, carrots, diced, stalk celery, diced, potatoes, diced, zucchini, diced, leek, sliced, water, swiss chard, chopped, head savoy cabbage, quartered, cored and shredded, kale, shredded, cannellini beans, drained and rinsed, salt and ground black pepper to taste, tomato puree, day-old bread

white beans, spices, onions, diced, carrots, diced, celery ribs, diced, cabbage or chard leaves, diced, garlic cloves, coarsley chopped, tomatoes, diced, fresh parsley, minced, old bread

homemade chicken broth (or a mix of half store-bought broth and half water) or 4 cups meat broth (or a mix of half store-bought broth and half water), olive oil, tender celery ribs, chopped, carrots, chopped, garlic cloves, finely chopped, red onion, chopped, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, peeled seeded chopped fresh tomatoes (or 1 1/2 cup. canned italian peeled tomatoes with their juice, chopped), drained cooked cannellini beans, boiling potatoes, peeled and diced, zucchini, chopped, cabbage (about 4 cups) or 1 lb kale, thinly sliced (about 4 cups), green beans, trimmed and cut into bite-size pieces, salt, fresh ground black pepper, day-old italian bread, thinly sliced, extra-virgin olive oil, red onion, very thin slices (optional)

extra-virgin olive oil, plus more for drizzling, onion, diced (2 1/2 cups), rib celery, sliced (3/4 cups), zucchini, diced (1 1/4 cups or 5 1/4 oz), carrots, peeled and diced (1/3 cup), garlic, chopped, fresh rosemary, kosher salt, freshly ground black pepper, head savoy cabbage, cleaned and coarsely chopped or shredded (7 1/2 cups), diced tomatoes , in juice, chopped fresh basil leaves, dried marjoram, cannellini beans, vegetable broth, cubed sourdough bread (about 1/2 loaf), baby spinach leaves, shaved pecorino-romano

olive oil , plus 3/4 cup, chopped garlic, minced onions, carrot, finely chopped, celery stalk, finely chopped, chopped leeks, white part only, hot chile pepper, stemmed and minced, ham hocks , about 3 to 4 oz each, white beans , soaked overnight and drained, chopped rosemary, fresh thyme, bay leaves, chicken stock, garlic cloves, crushed, chopped thyme, italian bread, toasted, grated parmesan, onion, thinly sliced, garnish: chopped fresh parsley

dried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano

ciabatta, cut into 1-inch chunks, cannellini beans, drained and rinsed, water, extra virgin olive oil, plus extra for serving, carrots, peeled and chopped fine, onion, minced, kale, thick stems and leaves separated, stems chopped fine, and leaves sliced into 1-inch-thick strips (about 1 lb), salt, garlic cloves, minced, diced tomatoes, drained, russet potato, peeled and cut into 1/2-inch chunks, bay leaves, fresh rosemary, ground black pepper, grated parmesan cheese , for serving