205 ribbons cream Recipes

graham cracker crumbs, butter, melted, cinnamon, sugar, cream cheese, softened, eggs, vanilla extract, salt, sour cream

graham cracker crumbs, butter, melted, ground cinnamon, sugar, cream cheese, eggs, vanilla extract, salt, sour cream

skinned orange , such as valencia, sugar, lemon juice, graham cracker crumbs, butter, melted, cream cheese, at room temperature, sugar, eggs, at room temperature, all-purpose flour, sour cream, orange-flavored liqueur , such as grand marnier or cointreau, or 2 tsp. vanilla, fresh orange juice

butter, apple - peeled, cored and finely chopped, chopped onion, all-purpose flour, chicken broth, half-and-half cream, curry powder, salt, ground ginger, cayenne pepper, cubed skinless, boneless chicken

chocolate wafer crumbs, butter, melted, sugar, unsweetened raspberries, fresh or frozen thawed, sugar, cornstarch, lemon juice, cream cheese, softened, sugar, all-purpose flour, vanilla, egg whites, whipping cream, orange juice, raspberries, fresh or frozen thawed

chocolate wafer crumbs, butter, melted, sugar, fresh or frozen unsweetened raspberries, thawed, sugar, cornstarch, lemon juice, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, egg whites, heavy whipping cream, orange juice, fresh or frozen unsweetened raspberries, thawed

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

oreo cookies, crushed, margarine, melted or 1/2 cup butter, pecans, chopped, sweetened flaked coconut, cream cheese, softened, sugar, eggs, whipping cream, semi-sweet chocolate baking squares

graham crackers crumbs, butter, melted, sweet potato mousse, sweet potato, mashed, powder sugar, heavy cream, heavy cream, powder sugar, blanched almonds, toasted

lime jello, water, cold water, lemon jello, marshmallows, pineapple juice, cream cheese, crushed pineapple, drained, heavy cream , whipped, mayo, cherry jello

flour, butter, cinnamon, sugar, melt butter add other ingredients and line either a 9 or 10 inch, springform pan ., sugar, cream cheese, eggs, vanilla, sour cream

all purpose flour, baking soda, baking powder, salt, cinnamon, eggs, canola oil, buttermilk, sugar, vanilla extract, crushed pineapple with juice, grated carrots, coconut, chopped pecans or walnuts, buttermilk glaze, sugar, baking soda, buttermilk, butter, corn syrup, vanilla extract, orange cream cheese frosting, cream cheese-softened, vanilla extract, powdered sugar, orange zest, orange juice

fine graham cracker crumbs, sugar, butter or 6 tbsp margarine, unsweetened chocolate squares, evaporated milk (2/3 cup), sugar, butter or 2 tbsp margarine, vanilla, ice cream (i use haagen-dazs honeybee), baked pastry shells, cooled, honey

butter, sea scallops, salt, pepper, shallot, chopped, garlic , slivered, crushed red pepper flakes, dry white wine, heavy cream, basil leaves , cut in thin ribbons

dutch process cocoa, boiling water, shortening, sugar, eggs, buttermilk, baking soda, salt, all-purpose flour, orange extract, cream filling, grand marnier frosting, garnishes: orange slices and curls, chocolate ribbons

chocolate cookie crumb, sugar, unsalted butter, melted, white chocolate chips, heavy whipping cream, divided, cream cheese, softened, seedless raspberry preserves, lemon juice

butter, cold , cut into 1/2-inch pieces (3 sticks), all-purpose flour, divided, active dry yeast (1 package.), half-and-half cream, sugar, salt, egg, egg white, powdered sugar, almond paste, cubed, water, egg, sugar, coarse granulated, almonds, sliced

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sugar, eggs, butter or margarine, melted, orange extract, cream (optional), grated orange rind (optional)