43337 rib steaks crust michael chiarello Recipes
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Prime Rib-eye Steaks with Mustard Parmesan Crust (Michael Chiarello)
garlic, peeled, olive oil, fresh, roughly chopped thyme and5 Moregarlic, peeled, olive oil, fresh, roughly chopped thyme, dijon mustard, thick rib-eye steaks (about 2 to 2 1/2-inches), grey salt and fresh ground black pepper, olive oil, for drizzling, fresh, finely grated parmesan cheese49 min, 8 ingredients -
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Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
entrecote or rib steak at room temperature, olive oil and26 Moreentrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves1 hour 5 min, 28 ingredients -
Skirt Steak Saltimbocca (Michael Chiarello)
skirt steak , trimmed of fat, freshly ground black pepper and4 Moreskirt steak , trimmed of fat, freshly ground black pepper, aged provolone, sliced, fresh sage, prosciutto, extra-virgin olive oil29 min, 6 ingredients -
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Grilled Rib Steak with Warm Salad of Bucheron (Bobby Flay)
garlic, fennel seed, black pepper , to taste and13 Moregarlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil1 hour 45 min, 16 ingredients -
Grilled Rib Steak with Warm Salad of Bucheron
garlic, fennel seed, black pepper , to taste and13 Moregarlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil1 hour 20 min, 16 ingredients -
Olive Harvest Ribolita (Michael Chiarello)
cannellini beans, olive oil, divided and16 Morecannellini beans, olive oil, divided, ham hock (or 1/2 lb. chunk prosciutto), garlic cloves (chopped ), garlic clove (whole ), water (divided ), thyme, rosemary, leek (white and light green only minced ), onion (chopped ), carrot (diced ), celery rib (diced ), bay leaves, cavolo nero (chopped-if available use italian black cabbage), napa cabbage (chopped ), tomato puree, italian bread (sliced 1/2-inch thick ), parmesan cheese1 hour 20 min, 18 ingredients -
Grilled Pressed Sandwich (Michael Chiarello)
soft crusted loaf of bread, sweet butter, softened and5 Moresoft crusted loaf of bread, sweet butter, softened, picholine olives, pitted and chopped, dried oregano, lemon zest, extra-virgin olive oil, gray salt and freshly ground black pepper16 min, 7 ingredients -
Summer Berry Pudding (Michael Chiarello)
strawberries, cleaned, raspberries and9 Morestrawberries, cleaned, raspberries, blueberries or blackberries, sugar, salt, simple syrup, raspberries, salt, sourdough bread, crust removed, vanilla ice cream, sea salt15 min, 11 ingredients -
Bistecca all Fiorentina (Michael Chiarello)
porterhouse steaks, about 2 inches thick, grey sea salt and3 Moreporterhouse steaks, about 2 inches thick, grey sea salt, coarse grind black pepper, pure olive oil, great balsamic vinegar17 min, 5 ingredients -
Jambalaya (Michael Chiarello)
olive oil, for sauteeing and19 Moreolive oil, for sauteeing, smoked sausage , such as andouille or hot italian, sliced 1/2-inch thick, raw small to large shrimp, peeled , shells reserved, salt and freshly ground black pepper, yellow onion, roughly chopped, celery ribs, roughly chopped plus 2 celery ribs, minced, dry white wine, bay leaves, diced tomatoes, chicken broth, smoked paprika, saffron , optional, clams, rinsed, green bell pepper, seeded and chopped, scallions, white and greens parts chopped separately, peeled garlic, minced, uncooked long-grain rice, thyme leaves, minced, hot sauce , or to taste, chopped parsley leaves2 hour , 20 ingredients -
Grilled Flank Steak Crostini with Mustard Greens (Michael Chiarello)
flank steak, salt and freshly ground black pepper and7 Moreflank steak, salt and freshly ground black pepper, extra-virgin olive oil, dried oregano, garlic, minced (about 3 cloves), greens, such as mustard , chard or spinach, washed, red wine vinegar, hot sauce , optional, baguette , sliced on the bias into long thin slices30 min, 9 ingredients -
Grilled Flank Steak with Salsa Cruda (Michael Chiarello)
vine-ripened tomatoes, onion, sliced into thick rings and13 Morevine-ripened tomatoes, onion, sliced into thick rings, red bell pepper, jalapeno chiles, extra-virgin olive oil, plus extra for brushing bread, gray salt and freshly ground pepper, wooden skewers , soaked in water for 30 minutes, minced garlic, balsamic vinegar, chopped fresh oregano leaves, gray salt and cracked black pepper, flank steak , about 1 lb, gorgonzola, crumbled, dried oregano, bread , cut from a good, crusty loaf1 hour 5 min, 15 ingredients -
Grilled Gaucho Steak with Chimichurri Sauce (Michael Chiarello)
red onions, peeled and sliced 1/2-inch thick and19 Morered onions, peeled and sliced 1/2-inch thick, extra-virgin olive oil, for brushing, skirt steak, chili water , recipe follows, fresh pita breads, vine-ripened tomatoes, blue cheese, chimichurri sauce , recipe follows, smoked paprika, salt, warm water, fresh flat-leaf parsley, finely chopped, bay leaves, garlic, minced, smoked paprika, fresh oregano leaves, finely chopped, red wine vinegar, extra-virgin olive oil, salt, freshly ground black pepper33 min, 20 ingredients -
Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue (Michael Chiarello)
skirt steak , cut lengthwise into 1/2-inch slices, room t... and8 Moreskirt steak , cut lengthwise into 1/2-inch slices, room temperature, jarred pesto, gray salt and freshly ground black pepper, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper40 min, 9 ingredients -
Ropa Vieja (Michael Chiarello)
skirt steak or flank steak and13 Moreskirt steak or flank steak, onions, coarsely chopped and separated into 2 parts, carrots, coarsely chopped, celery stalk, coarsely chopped, bay leaves, olive oil, garlic cloves, minced, jalapenos, minced, green bell peppers, seeded and chopped, salt, fresh plum tomatoes, seeded and chopped or 2 cans chopped tomatoes, chopped parsley leaves, dried oregano, ground cumin3 hour 20 min, 14 ingredients -
Salisbury Steak with Mushroom Sauce (Michael Chiarello)
boneless steaks (about 4 oz each) and13 Moreboneless steaks (about 4 oz each), salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, beef stock, white button mushrooms, quartered, shiitake mushrooms, stemmed, caps quartered, unsalted butter, onion, minced, carrot, diced, fresh thyme, garlic, minced, balsamic vinegar, pea whipped potatoes , recipe follows1 hour 30 min, 14 ingredients -
Salsa Rosa Tossed with Spaghettini Topped with Grilled Flank Steak (Michael Chiarello)
whole red bell peppers and9 Morewhole red bell peppers, extra-virgin olive oil, for coating , plus 2 tbsp, plus 1/2 cup, grey salt, whole serrano chiles, garlic, tomato puree, fresh oregano, red wine vinegar, flank steak, spaghettini1 hour , 10 ingredients
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