132550 rib roast potatoes carrots pinot jus Recipes

  • Roast Potato Tortilla
    olive oil, onion, finely chopped and
    13 More
    olive oil, onion, finely chopped, garlic cloves, finely chopped, red pepper, finely chopped, paprika, dried herbs (such as rosemary, oregano, sage, thyme or marjoram), leftover roast potatoes, chopped, corn kernels, drained, sea salt , to taste, fresh ground black pepper , to taste, eggs, lightly beaten, tasty cheese or 1/2 cup cheddar cheese, grated, mixed salad green, to serve, crusty roll, to serve, fresh parsley, to garnish
    20 min, 15 ingredients
  • Spicy Roast Potatoes
    roasting potatoes, halved, quartered if large and
    5 More
    roasting potatoes, halved, quartered if large, chili flakes , more if disired, turmeric, coriander seed, cumin seed, vegetable oil
    1 hour , 6 ingredients
  • Dry-Aged Standing Rib Roast W/ Sage Jus
    standing rib roast (4-bone-in , preferably from the loin ... and
    5 More
    standing rib roast (4-bone-in , preferably from the loin end), canola oil , to coat roast, kosher salt & freshly ground black pepper, to cover entire roast, water, red wine, fresh sage leaves
    4 hour , 6 ingredients
  • Dry-Aged Standing Rib Roast with Sage Jus (Alton Brown)
    bone-in) standing rib roast , preferably from the loin end and
    5 More
    bone-in) standing rib roast , preferably from the loin end, canola oil , to coat roast, kosher salt and freshly ground pepper, to cover entire roast, water, red wine, fresh sage leaves
    4 hour 35 min, 6 ingredients
  • Rosemary-Dijon Crusted Standing Rib Roast
    standing rib roast, trimmed, salt and
    9 More
    standing rib roast, trimmed, salt, freshly ground black pepper, garlic cloves, dijon mustard, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, fat-free , lower-sodium beef broth, pinot noir
    11 ingredients
  • Herbed Italian Rib Roast
    bone-in beef rib roast (4 to 5 lb) and
    9 More
    bone-in beef rib roast (4 to 5 lb), yukon gold potatoes, peeled and quartered, parsnips, quartered, carrots, quartered, onions, cut into wedges, butter, melted, dried rosemary, crushed, dried oregano, salt, pepper
    30 min, 10 ingredients
  • Tink's Crock Pot Roast
    boneless cross-rib roast and
    12 More
    boneless cross-rib roast, potatoes, peeled and cut into quarters, carrots, peeled and cut into 1-2 inch pieces (i used a 1/2 package of baby carrots), onion, peeled and quartered, celery salt, oregano, thyme, sea salt, pepper, bay leaf, beef base (or a 14oz can of beef broth), water (if using a can of beef broth, the is not needed), all-purpose flour stirred into 1/2 cup cold water
    8 hour 15 min, 13 ingredients
  • Standing Beef Rolled Rib Roast
    beef rib eye roast or 4 lbs rolled rib roast or 4 lbs sta... and
    4 More
    beef rib eye roast or 4 lbs rolled rib roast or 4 lbs standing rib roast, butter, softened, dijon mustard, horseradish, garlic clove, mincecd
    1 hour , 5 ingredients
  • Standing Rib Roast with Rosemary-Thyme Crust
    standing beef rib roast (about 4 ribs), all but thin laye... and
    8 More
    standing beef rib roast (about 4 ribs), all but thin layer of fat trimmed, dijon mustard, chopped fresh rosemary, chopped fresh thyme, fresh baby carrots, green tops trimmed to 1 inch, peeled, shallots, peeled, butter, all purpose flour, zinfandel beef stock
    9 ingredients
  • Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed and
    11 More
    red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley
    12 ingredients
  • Rosemary and Pepper Beef Rib Roast With Porcini Jus Rosemary and Pepper Beef Rib Roast With Porcini Jus
    fresh rosemary, coarsely chopped and
    12 More
    fresh rosemary, coarsely chopped, fresh ground black pepper, vegetable oil, standing rib roast (6 ribs), kosher salt, unsalted butter, shallot, minced, garlic cloves, sliced thin, dry red wine, beef stock or 1 quart beef broth, sherry wine vinegar, fresh thyme sprigs, dried porcini mushrooms, ground to a powder (1 cup)
    4 hour 30 min, 13 ingredients
  • Black Pepper-Crusted Standing Rib Roast Au Jus Black Pepper-Crusted Standing Rib Roast Au Jus
    standing rib roast, top fat trimmed (weight with bones ) and
    7 More
    standing rib roast, top fat trimmed (weight with bones ), vegetable oil, unsalted butter, room temperature, fresh coarse ground black pepper, garlic cloves, minced, salt, low sodium beef broth, dry red wine
    3 hour 16 min, 8 ingredients
  • Moroccan Rib Roast or Leg of Lamb Moroccan Rib Roast or Leg of Lamb
    coriander seeds, crushed and
    8 More
    coriander seeds, crushed, lemons , rind of, finely shredded, olive oil, whole cumin seed, crushed, red pepper, crushed, coarse salt, beef rib roast or 4 -5 lbs leg of lamb, garlic, peeled and cut into silvers, assorted peeled and cut up vegetables , such as potatoes,carrots,turnips and peppers
    2 hour 15 min, 9 ingredients
  • Secret Standing Rib Roast Secret Standing Rib Roast
    cayenne pepper, fresh rosemary, leaves finely chopped and
    11 More
    cayenne pepper, fresh rosemary, leaves finely chopped, garlic cloves, minced, olive oil, prime rib roast, kosher salt, onion, cut into 1/2-inch dice, baby carrots, tops trimmed, celery ribs, cut into 1/2-inch dice, cremini mushroom, stems removed and quartered, dry red wine, chicken stock, bay leaves
    17 min, 13 ingredients
  • Standing Rib Roast with Winter-Vegetable Crust Standing Rib Roast with Winter-Vegetable Crust
    onion, peeled, quartered, carrot, peeled, coarsely chopped and
    8 More
    onion, peeled, quartered, carrot, peeled, coarsely chopped, celery stalk, coarsely chopped, garlic cloves, peeled, olive oil, all purpose flour, chopped fresh rosemary, salt, ground black pepper, standing rib roast
    10 ingredients
  • Norb's Prime Rib Roast Norb's Prime Rib Roast
    prime rib roast, with bone, kosher salt and
    8 More
    prime rib roast, with bone, kosher salt, fresh ground pepper, garlic paste, worcestershire sauce, beef base , minor s, montreal brand steak seasoning, red potatoes, olive oil, seasoning salt , mccormick s season all
    3 min, 10 ingredients
  • Standing Rib Roast (Anne Burrell) Standing Rib Roast (Anne Burrell)
    cayenne pepper, rosemary, leaves finely chopped and
    11 More
    cayenne pepper, rosemary, leaves finely chopped, garlic , smashed and finely chopped, extra-virgin olive oil, bone-in standing rib roast, kosher salt, onion, cut into 1/2-inch dice, baby carrots, tops trimmed, ribs celery, cut into 1/2-inch dice, cremini mushrooms, stems removed and quartered, red wine, rich chicken stock, bay leaves
    3 hour , 13 ingredients
  • Tuscan Flavored Standing Rib Roast (Emeril Lagasse) Tuscan Flavored Standing Rib Roast (Emeril Lagasse)
    standing rib roast , 4 ribs from the loin end/first cut, ... and
    21 More
    standing rib roast , 4 ribs from the loin end/first cut, bones frenched by a butcher, kosher salt, coarsely ground black pepper, roughly chopped onions, roughly chopped carrots, roughly chopped celery, garlic, peeled , plus 2 tbsp minced garlic, extra-virgin olive oil, lemon , zested and juiced, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, minced shallots, minced garlic, all-purpose flour, dry red wine, reduced veal stock, at room temperature, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, fresh ground black pepper, cold butter
    3 hour 50 min, 22 ingredients




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