7 rib raisin couscous Recipes

  • Mango Raisin Couscous
    coucous, mango, peeled, pitted, and cut into 1 inch cubes and
    9 More
    coucous, mango, peeled, pitted, and cut into 1 inch cubes, jalapeno chili, seeded and ribs removed, finely chopped, raisins, ripe tomato, chopped, olive oil, garlic clove, minced, loosely packed small cilantro sprigs, chopped (be careful not to add to much, to much cilantro will give it a soapy taste), loosly packed small parsley sprigs, chopped, juice of 1 lime, salt to taste
    9 min, 11 ingredients
  • Couscous Salad With Yogurt Dressing
    extra virgin olive oil, onion, finely chopped and
    18 More
    extra virgin olive oil, onion, finely chopped, celery rib, finely chopped, couscous, water, fresh lemon juice, plain fat-free yogurt, extra virgin olive oil, fresh gingerroot, peeled and minced, garlic clove, peeled and minced, ground cumin, ground coriander, ground black pepper , to taste, dried cranberries (or raisins), canned chick-peas, rinsed and drained, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, fresh cilantro, chopped (or parsley), green onion, sliced, lemon, cut into wedges (optional)
    1 hour , 20 ingredients
  • Vegetarian Tagine
    head garlic, chopped, onions, chopped and
    19 More
    head garlic, chopped, onions, chopped, carrots, peeled and cut into 1/2 inch thick pieces, or about 1 1/2 cups cut baby carrots, celery rib with leaves, chopped, olive oil, lemon, juiced, cinnamon, cumin, paprika, turmeric, chopped parsley, chopped cilantro, diced tomatoes, vegetable stock (i used trader joe s individual concentrate and added water), chickpeas, drained and rinsed well, red pepper, chopped, butternut squash, cut into roughly 1 inch cubes, eggplant, chopped into roughly 1 inch cubes, sultanas (golden raisins), crushed red pepper flakes, prepared couscous
    2 hour , 21 ingredients
  • Orange, Raisin, Couscous Salad Orange, Raisin, Couscous Salad
    couscous and
    14 More
    couscous, vegetable broth (for a non-vegetarian version, you can use chicken broth. i have done both ways and both are good), peas (i used frozen and let them sit out for about 30 min. just to get them to thaw a little bit), green onions , chipped, carrot , sliced thinly at an angle and cooked until just tender, celery ribs, sliced, raisins, orange juice , plus another 1/3, green bell pepper, chopped, yellow bell pepper, chopped, almonds, red wine vinegar (or you can use rice vinegar), turmeric, curry powder (i used a little more because we are crazy about curry), dijon mustard
    25 min, 15 ingredients
  • Beef Tangine with chickpeas and apricots, modified Bon Apetit Oct 2011 Beef Tangine with chickpeas and apricots, modified Bon Apetit Oct 2011
    beef short ribs or stew meat, onion, ras-el hanout and
    10 More
    beef short ribs or stew meat, onion, ras-el hanout, chopped, peeled ginger, garlic, chopped, diced tomatoes with juices, beef broth, dried apricots, raisins, garbanzo beans, cornstrach and water, steamed couscous, chopped fresh cilantro
    13 ingredients




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