29 rib chipotle butter Recipes
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extra virgin olive oil (evoo), butter and16 Moreextra virgin olive oil (evoo), butter, ground chicken breast, carrot, peeled and finely chopped, onion, chopped, celery ribs, finely chopped, garlic cloves, chopped, smoked paprika (you can substitute with chipotles or chipotle chili powder), bay leaf, salt & freshly ground black pepper, chicken stock, hot sauce , depending on how hot you like it, tomato sauce (if you have a big can of tomatoes, don tsp go to the store to get the sauce, it s fine. just use what), crushed tomatoes, corn chips, blue corn tortilla chips, blue cheese, crumbled , recommended type maytag blue, flat leaf parsley, chopped (a couple of handfuls)30 min, 18 ingredients
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peanut butter and16 Morepeanut butter, chicken broth , vegetable broth or 5 cups water, butter or 1 tbsp peanut oil, carrots, diced, celery rib, diced, limes, juiced, cumin, dried chipotle powder, onion powder, garlic cloves, minced, idaho potatoes, diced, green bell pepper, diced, red bell pepper, diced, coarsely ground peanuts, salt, chopped fresh chives, salt50 min, 17 ingredients
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Grilled Rib-Eye with Roasted Pepper Salsa (Emeril Lagasse)yellow, red, and green bell pepper, poblano pepper and14 Moreyellow, red, and green bell pepper, poblano pepper, jalepeno pepper, scotch bonnet pepper, scallions, washed well and trimmed , sliced on an angle, diced sweet onion, freshly chopped cilantro leaves, olive oil, lime juice, ground cumin, chipotle chili powder, ancho chili powder plus 1/2 tsp, divided, kosher salt, divided, butter plus 2 tsp, softened, divided, rib-eyes, about 1 1/2-inches thick, olive oil55 min, 16 ingredients
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Root Beer Braised Short Ribs, Bleu Potatoes, Crispy Shallotsbay leavs , small, butter, buttermilk, canned consomme and21 Morebay leavs , small, butter, buttermilk, canned consomme, canola oil, carrots, peeled/sliced, celery stalks, sliced, chipotle powder, corn starch, crushed tomatoes, egg, flour, full 3 bone rack ribs, garlic, minced, heavy cream, maytag bleu cheese, crumbled, purple peruvian or russet potatoes, root beer, rosemary, salt, salt, shallots, water, white pepper, yellow onion, sliced25 ingredients
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Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns (Emeril Lagasse)dry-aged rib-eye steaks , (about 20 to 22-oz each) and17 Moredry-aged rib-eye steaks , (about 20 to 22-oz each), essence, divided , recipe follows, salt, divided, chipotle chili pepper powder, divided, olive oil, recipe poblano hash browns , recipe follows, special equipment : mesquite wood flakes, chopped chorizo sausage, chopped yellow onions, chopped poblano pepper, minced garlic, unsalted butter, baking potatoes , such as russets, peeled and cut into 1/2-inch cubes, and parboiled, freshly chopped sage leaves, essence, salt, freshly ground black pepper, freshly chopped cilantro leaves1 hour 6 min, 18 ingredients
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Tex Mex Veggie Shepherd's Pie Bakeveggie ground round (1 package) and16 Moreveggie ground round (1 package), onion, chopped (or leeks if you like), green pepper, chopped, celery rib, chopped, salsa (approx. half a 650 ml bottle, mild), green olives, sliced (or black if you prefer ), low-fat sharp cheddar cheese, shredded, chili powder, salt, chipotle pepper, minced , to taste, flour, cornmeal, salt, baking powder, milk, melted butter, egg, beaten30 min, 17 ingredients
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Trinidadian Beef Pastelles with Grilled Pineapple and Roasted Red Pepper Couliscanola oil, minced garlic, chopped white onion and27 Morecanola oil, minced garlic, chopped white onion, ground beef, red wine vinegar, chopped fresh thyme, fresh basil chiffonade, capers, currants, chopped green olives, chopped red peppers, chopped jalapenos, ketchup, maple syrup, chipotle puree, ground white pepper, salt, chicken stock, cornmeal, sugar, salt, butter, boiling water, banana leaves, grilled pineapple wedges, as an accompaniment, roasted red pepper coulis , as an accompaniment, recipe follows, red peppers , roasted and skin, ribs, and seeds removed, red wine vinegar, canola oil, salt and freshly ground black pepper2 hour 15 min, 30 ingredients
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