8 rhubarb toasted ice cream Recipes

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats, husked hazelnuts, toasted , coarsely chopped, vanilla bean , split lengthwise, strawberries, hulled, halved (about 4 cups), rhubarb (preferably bright red), ends trimmed, stalks cut crosswise into 1/2-inch-thick pieces vanilla ice cream, vanilla ice cream

fresh rhubarb, trimmed , cut into 1/2-inch pieces (about 5 cups), sugar, all purpose flour, unsalted butter, melted, grated orange peel, ground cinnamon, golden brown sugar, chopped toasted walnuts, all purpose flour, unsalted butter, melted, buttermilk ice cream

all purpose flour, hazelnuts, toasted, husked, sugar, ground cinnamon, salt, chilled unsalted butter, ice water, egg beaten with 1 tsp whipping cream (for glaze), hazelnuts, toasted, husked, chopped, sugar, thick slices trimmed rhubarb (1 1/2 lb untrimmed), strawberries, hulled, thickly sliced, cornstarch, strawberry preserves, ground cinnamon, vanilla ice cream

ground gingersnaps , about 10 cookies, pecans, finely chopped, toasted, butter, melted, vanilla ice cream, orange juice, rhubarb, chopped, candied ginger, finely chopped

granulated sugar, fresh rhubarb, cut into 1/2-inch pieces or frozen, all-purpose flour, toasted slivered almonds or pecans, all-purpose flour, baking powder, butter or margarine, milk, water, butter or margarine, granulated sugar, salt, slightly beaten egg, light cream or vanilla ice cream