33358 rhubarb souffle pie Recipes

sugar, flour, nutmeg, butter, eggs, beaten, rhubarb, cut up, flour, flour, vegetable oil (wesson oil preferred), milk

sugar, flour, salt, nutmeg, rhubarb, finely diced, strawberry, sliced, butter

flour, sugar, butter, fresh rhubarb, sugar, flour, cream cheese, softened, sugar, eggs, sour cream, sugar, vanilla

butter, crust, diced rhubarb (the rosier the better), sugar, flour, eggs, well beaten, heavy whipping cream

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, salt, diced fresh or frozen rhubarb, water, sugar, king arthur unbleached all-purpose flour, salt, egg yolks, lightly beaten, egg whites, salt, sugar, vanilla extract

king arthur unbleached all-purpose flour, salt, eggs, milk, butter, sliced fresh or frozen rhubarb, thawed, canned pineapple chunks, butter, cubed, brown sugar, cream or vanilla ice , optional

butter, diced fresh or frozen rhubarb, sugar, divided, cornstarch, salt, half-and-half cream, egg yolks, beaten, pastry shell (9 inches), baked, egg whites, vanilla extract, cream of tartar, sugar

king arthur unbleached all-purpose flour, salt, sugar, shortening, beaten egg, white vinegar, cold water, chopped fresh or frozen rhubarb, sugar, king arthur unbleached all-purpose flour, salt, egg yolks, heavy whipping cream, sugar, divided, cornstarch, water, egg whites, cream of tartar

pie crust, butter or 1/4 cup margarine, flour, dill weed, salt, pepper, milk, monterey jack cheese, grated, artichoke hearts, drained & quartered, pimiento, chopped, green onion, chopped, eggs, separated, cream of tartar

sugar, flour, heavy cream, vanilla extract, unbaked pie shell, icey cold diced rhubarb

granulated sugar, all-purpose flour, salt, egg, lightly beaten, chopped rhubarb, chopped strawberries, unbaked pie shells (bought or homemade ), butter, all-purpose flour, brown sugar, butter

chopped rhubarb, sugar, just a drop or two of red food coloring (optional, but gives the filling a nice bright pink tint), strawberry jell-o, dream whip (prepare both packages inside the box per directions), prepared graham cracker pie crust , or a homemade crust in a 8 or 9 pie pan

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

all-purpose flour, earth balance margarine, sweet creamy butter, apple cider vinegar, salt, ice cold water (a little more is needed sometimes), fresh rhubarb , cut into 1/4-inch pieces, sugar, whole milk, eggs, sugar, cinnamon

flour, salt, powdered sugar, butter , plus, butter, egg yolk, slightly beaten, cold water, rhubarb, chopped, sugar, flour, salt, flour, sugar, butter, softened

sliced fresh rhubarb, sliced fresh strawberries, sugar, all-purpose flour, vanilla extract, ground cinnamon, refrigerated piecrusts

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter