8 rhubarb orange cardamom Recipes

all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch cubes , frozen 15 minutes, ice water, rhubarb (about 2 1/2 lb), sugar, orange juice, grated orange peel, ground cardamom, strawberry preserves, whipping cream, vanilla ice cream

sugar , plus, sugar, red wine vinegar, cinnamon sticks, fresh ginger, minced, orange zest, ground cardamom (scant), rhubarb (from 1 3/4 lb , coarsely chopped), dried currant, green onions, chopped

rhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion

old-fashioned oats, all purpose flour, golden brown sugar, sliced almonds, ground nutmeg, generous pinch of salt, chilled unsalted butter, cut into 1/2-inch cubes, thick slices fresh rhubarb (from about 2 lb), halved strawberries, sugar, orange juice, all purpose flour, grated orange peel, scant ) ground cardamom, ground nutmeg, sweetened whipped cream

rhubarb, cut 1-inch pieces, granulated sugar, orange juice, grated orange rind, ground cardamom, strawberry preserves, butter, sugar, whipping cream

all purpose flour, sugar, salt, eggs, room temperature, whole milk, room temperature, unsalted butter, melted, vanilla extract, nonstick vegetable oil spray, farmer cheese,* room temperature, cream cheese, room temperature, sugar, egg yolks, vanilla extract, ground cardamom, orange juice, honey, thick slices trimmed rhubarb (1 1/2 lb untrimmed), vanilla extract, ground cardamom, sliced hulled strawberries, unsalted butter, powdered sugar