3 rhubarb macaroon Recipes

sliced fresh or frozen rhubarb (1-inch pieces), apple, peeled and sliced, brown sugar, ground cinnamon, divided, cornstarch, cold water, macaroons, crumbled, butter, melted, sugar, vanilla ice cream , optional

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes