73153 rhubarb ginger oat crust Recipes

vegetable oil for frying, egg, beaten, milk, cod, all-purpose flour for coating, quick-cooking oats, salt and pepper to taste

bananas (or 2/3 cup canned pumpkin and 1/2 cup applesauce), molasses, vanilla, whole wheat flour, oats, baking soda, ginger, cinnamon

butter, golden syrup or 1 tbsp honey, brown sugar, oats, minced gingerroot (from the jar) or 1 tsp ground ginger, salt

rhubarb, sliced, brown sugar, divided, fresh ginger, diced, divided, candied ginger, diced, divided, orange , juice of, zest of 1 large orange, flour, rolled oats, butter, cold and cut into cubes, salt

rhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

melted butter, eggs, sugar, baking soda, coconut milk, warmed (ordinary milk is fine), vanilla essence, chopped rhubarb, glace ginger, ground ginger, self raising flour, honey, butter, toasted nuts or 1/2 cup cashews or 1/2 cup macadamia nuts

rhubarb, cut in 1 inch pieces, fresh orange juice, grated orange rind, sugar, chopped crystallized ginger, divided, ground nutmeg (to garnish )

rhubarb, trimmed, sugar, cornstarch, ground ginger, dark brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, butter, melted, flour (you may need slightly more or less to get a stiff dough), sour cream, egg, egg yolk, vanilla extract, flour, sugar, baking soda, baking powder, salt, softened butter, cut into 8 pieces

rhubarb, chopped, lemon, grated rind and juiced, crystallized ginger, finely chopped (or stem ginger), brown sugar, plain flour, salt, butter, diced, granulated brown sugar (or demerara sugar)

rhubarb, cooking apple (peeled, cored and sliced ), water, lemons, sugar, crystallized ginger (chopped )

rhubarb , cut into 1/2 inch pieces, egg yolks, white sugar, all-purpose flour, butter, unbaked pie crusts

rhubarb, cut into 3/4 " pieces, sugar, flour, cinnamon, flour, brown sugar, rolled oats, melted butter

rhubarb, chopped into 1/2 inch pieces, raspberries, whole and rinsed, brown sugar, flour, salt, eggs, beaten, cinnamon (or less ), double crust (lots of recipes in search under pie pastry)

oats, salt, dried rubbed sage, dried summer savory or parsley, dried thyme, black pepper, egg substitute, skinned, boned chicken breast halves, butter or stick margarine, melted

rhubarb, trimmed and sliced into large chunks (about 7 1/2 cups), brown sugar, orange , juice and zest of, flour, cold butter, rolled oats, fresh ginger, peeled and chopped

rhubarb, honey, ginger juice, eggs , seperated, brown sugar, ginger biscuits, crushed, butter