57466 rhubarb down cake rosemary Recipes
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rhubarb , cut into 1/2-in. slices (2 cups) and15 Morerhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces16 ingredients
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Rhubarb Upside Down Cakerhubarb, sliced, brown sugar, sugar and3 Morerhubarb, sliced, brown sugar, sugar, raspberry jell-o gelatin, marshmallows, yellow cake mix1 hour , 6 ingredients
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Rhubarb Bundt Cakecake and14 Morecake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon50 min, 15 ingredients
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Rhubarb Dump Cakerhubarb, diced, sugar, white cake mix, raspberry gelatin and3 Morerhubarb, diced, sugar, white cake mix, raspberry gelatin, marshmallows, eggs, water as needed for mix1 hour , 7 ingredients
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Rhubarb Lemon Cake Rollrhubarb, chopped (about 4 cups), granulated sugar and15 Morerhubarb, chopped (about 4 cups), granulated sugar, unflavored gelatin, cold water, eggs, separated, granulated sugar, freshly grated lemon zest, vanilla, salt, all-purpose flour, cornstarch, sugar, granulated sugar, fresh lemon juice, water, sugar, fresh lemon juice17 ingredients
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