64204 rhubarb custard pie with streusel crumb topping Recipes

sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, pastry for single-crust pie, flour, sugar, chopped pecans, lightly toasted, butter, melted

unbaked pie crust (see footnote for recipe link), rhubarb, sliced 1/4-inch thick, fresh strawberries, quartered, eggs, white sugar, milk, all-purpose flour, freshly grated nutmeg, butter, diced, strawberry jam, water

unbaked pie shell, sugar, salt, flour, eggs, beaten, rhubarb, chopped into small pieces, sugar, flour, butter, salt

sugar, flour, salt, eggs, sour cream, rhubarb, cut into small pieces, margarine, melted, cinnamon, unbaked 9-inch pie crust

eggs, beaten slightly, milk, sugar, nutmeg, flour, rhubarb, cut into 1 inch pieces (fresh or frozen ), butter, pie crust

chopped rhubarb, sugar, eggs; lightly beaten, half and half, flour, salt, double crust pastry for 9 inch pie

butter or 1 cup margarine, softened, flour, sugar, rhubarb, egg yolks (save whites), sugar, flour, salt, evaporated milk, sugar, egg whites, sugar, vanilla, salt

custard powder (bird s), granulated sugar, milk, rhubarb (in light syrup), self raising flour, margarine, brown sugar

classic crisco pie crust, crumb topping, pillsbury best all purpose flour, brown sugar, ground cinnamon, crushed gingersnap cookies, crisco butter shortening, toffee roasted or plain sliced almonds, coarsely crushed, apple filling, pillsbury best all purpose flour, brown sugar, ground cinnamon, salt, granny smith or gala apples, peeled, cored, sliced into 1/4-inch slices, caramel spoonable ice cream topping, vanilla yogurt, pillsbury best all purpose flour, ice cream, cream or frozen whipped topping, thawed (optional)

sheet refrigerated pie pastry, fresh or frozen blueberries, sugar, king arthur unbleached all-purpose flour, ground cinnamon, minced fresh thyme , optional, grated lemon peel , optional, butter, cubed, shortbread cookies, quick-cooking oats, brown sugar, butter, cubed, king arthur unbleached all-purpose flour, ground cinnamon, salt, cream

all-purpose flour, sugar, baking powder, salt, milk, egg, melted butter, strawberries, sliced, crumb topping, flour, sugar, butter

german sweet chocolate block, butter, sugar, light corn syrup, eggs, slightly beaten, vanilla, cuo coarsely chopped pecans, unbaked pie shell, coffee topping (optional)

pie shell, white sugar, cornstarch, cinnamon, nutmeg, rhubarb, chopped, pecans, chopped, flour, white sugar, butter

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

double crust ready -to-use pie crust, diced rhubarb, eggs, white sugar, light cream, vanilla extract, all-purpose flour

sugar, egg, flour, butter (melted ), rhubarb (cooked and drained )

apples, lemon juice, biscuit mix , plus, biscuit mix (divided ), sweetened condensed milk, water, eggs, butter (softened ) or 1/4 cup margarine (softened), vanilla, cinnamon, nutmeg, crumb topping, biscuit mix, brown sugar (packed), butter (cold ) or 1/4 cup margarine (cold), chopped nuts