20160 rhubarb custard crumb Recipes

butter, softened, white flour, whole wheat flour, brown sugar , packed, diced rhubarb (1 long, thick stalk will generally yield about one cup of barb), egg yolks (whites are used in the meringue), sugar, salt, milk or 1/2 cup cream, flour, egg whites, sugar (2 tsp at a time), salt, vanilla

rhubarb, cut in 1-inch pieces, chopped fresh pineapple, white sugar, butter, egg, flour, uncooked pie shell, brown sugar, flour, butter

eggs, beaten slightly, milk, sugar, nutmeg, flour, rhubarb, cut into 1 inch pieces (fresh or frozen ), butter, pie crust

butter or 1 cup margarine, softened, flour, sugar, rhubarb, egg yolks (save whites), sugar, flour, salt, evaporated milk, sugar, egg whites, sugar, vanilla, salt

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

chopped rhubarb, sugar, eggs; lightly beaten, half and half, flour, salt, double crust pastry for 9 inch pie

rhubarb, trimmed, sugar, cornstarch, ground ginger, dark brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, butter, melted, flour (you may need slightly more or less to get a stiff dough), sour cream, egg, egg yolk, vanilla extract, flour, sugar, baking soda, baking powder, salt, softened butter, cut into 8 pieces

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb, sugar, water, sugar, self rising flour, milk, baking powder, strawberries sliced, rhubarb sauce, butter

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

pie crust, chopped rhubarb, egg yolks, whole egg, sugar, salt, flour, milk, grated orange peel, egg whites, cream of tartar, sugar

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

rhubarb, trimmed and cut into 1/4 inch pieces (5 cups), sugar, egg whites, skim milk, vegetable oil , preferably canola oil, all purpose white flour, whole wheat flour, sugar, baking powder, salt