48326 rhubarb creamy pie dessert Recipes

king arthur unbleached all-purpose flour, sugar, cold butter, sliced fresh rhubarb (1/2-inch pieces), sugar, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, eggs, sour cream, sugar, vanilla extract

refrigerated unbaked 9-inch pie crust, fresh rhubarb or 4 cups frozen rhubarb, thawed and chopped, all-purpose flour, fat-free half-and-half

fresh rhubarb or 4 cups frozen rhubarb (if frozen rinse with water and drain), sugar, flour, sour cream, flour, brown sugar, butter

pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil

deep dish pie crust, white sugar, all-purpose flour, ground nutmeg, eggs, beaten, chopped rhubarb

cornstarch, white sugar, salt, water, chopped rhubarb, prebaked deep dish pie shell, cream cheese, eggs, white sugar

unbaked pie shell, white sugar, all-purpose flour, chopped fresh rhubarb, cream cheese, softened, white sugar, eggs, sour cream, white sugar, vanilla extract

eggs, separated, unbaked single pie crust, chopped rhubarb, white sugar, half-and-half, all-purpose flour, salt, white sugar, cream of tartar

pie crust, cut rhubarb, in 1 inch pieces, sugar, eggs, beaten (extra large eggs are even better), sugar (yes, another 1/2 cup), whole milk (not skim milk), cinnamon

rhubarb, cut in 1 pieces, sliced strawberries, white sugar, butter, egg, flour, uncooked pie shell, brown sugar, flour, butter

sugar, all-purpose flour, sliced rhubarb, crushed drained pineapple, pastry for double-crust pie, granulated sugar

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

rhubarb, cut in 1-inch pieces, white sugar, butter, egg, flour, uncooked pie shell, brown sugar, flour, butter

unbaked pie shell (i recommend #93062), rhubarb, chopped, sugar, flour, egg yolks, sugar, milk, egg whites, sugar

all-purpose flour, earth balance margarine, sweet creamy butter, apple cider vinegar, salt, ice cold water (a little more is needed sometimes), fresh rhubarb , cut into 1/4-inch pieces, sugar, whole milk, eggs, sugar, cinnamon

pie crust for double crust pie, homemade or pillsbury refrigerated, rhubarb, cut in 1/2 pieces, flour, sugar, nutmeg, milk, eggs, slightly beaten, butter

sliced fresh or frozen rhubarb, thawed, apple pie filling, sugar, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), butter, sugar, ground cinnamon

swiss chocolate cake mix, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, granulated sugar, frozen non-dairy topping, divided, french vanilla flavor instant pudding and pie filling mix, cold milk, rum extract, ground nutmeg