59 rhubarb cream cheese fresh Recipes

rhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped

all-purpose flour, chopped pecans, butter, melted, white sugar, brown sugar, corn syrup, cornstarch, chopped rhubarb, sliced fresh strawberries, cream cheese, softened, sugar, heavy whipping cream, brown sugar (optional)

ready-made pie crust, strawberries, husked and washed, stalks fresh rhubarb, washed, sugar, cream, cream cheese , soften in microwave, sugar, drops vanilla essence

shortening, brown sugar, sugar, egg, king arthur unbleached all-purpose flour, baking soda, baking powder, ground nutmeg, buttermilk, chopped fresh or frozen rhubarb, thawed, cream cheese frosting , optional

shortening, brown sugar, eggs, flour, baking soda, salt, diced fresh rhubarb, flaked coconut, cream cheese, softened, butter, softened, vanilla extract, sugar

shortening, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, diced fresh rhubarb, flaked coconut, cream cheese, softened, butter, softened, vanilla extract, sugar

shortening, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, diced fresh or frozen rhubarb, flaked coconut, cream cheese, softened, butter, softened, sugar, vanilla extract

flour, nuts, chopped, butter, melted, cream cheese, softened, powdered sugar, cool whip, rhubarb, cut up (fresh or frozen ), sugar, minute tapioca, nutmeg, cool whip (or whatever is left remaining from container used in second layer. use a 12 or 13 oz container), chopped nuts (optional)

diced rhubarb, sugar, brown sugar, shortening, low fat cream cheese, softened, egg, frozen mixed berries, thawed and pureed, vanilla, grated fresh ginger, flour, whole wheat flour, baking soda, almonds, toasted and chopped, white chocolate chips

graham crackers or 2 cups orange cookies, crushed, sugar, unsalted butter, fat cottage cheese, low-fat sour cream, sugar, all-purpose flour, eggs, orange zest, finely grated, vanilla, table salt, fresh rhubarb , trimmed of ends and cut into 6-inch lengths, orange , juice of, orange zest, finely grated, granulated sugar, table salt

cream cheese, softened, sugar, sour cream, vanilla extract, graham cracker crust (9 inches), chopped fresh or frozen rhubarb, sugar, ground cinnamon, cornstarch, cold water

sugar, cornstarch, orange juice, chopped fresh or frozen rhubarb, thawed, navel orange, peeled and pureed, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, cold butter, egg, beaten, heavy whipping cream, ricotta cheese, grated orange peel, heavy whipping cream, sugar, ground cinnamon

all-purpose flour, buckwheat flour, sugar, unsweetened cocoa powder, butter, melted, eggs, baking powder, vanilla extract, buttermilk, sugar, cream cheese (i use low fat ), egg, vanilla extract, rhubarb, finely diced, fresh cherries, pits removed and cut in eight pieces each, honey, unsweetened coconut, finely grated (should not be stringy), icing sugar, unsweetened cocoa powder, cream cheese, butter, melted, milk, unsweetened cocoa

water, fresh rhubarb, chopped, strawberries, halved, cornstarch, graham wafer crumbs, almonds, finely chopped, butter, melted, cream cheese, softened, whipping cream, granulated sugar

water, fresh rhubarb (chopped ), strawberries (halved ), cornstarch, graham wafer crumbs, almonds (finely chopped ), butter, melted, cream cheese, softened, whipping cream, granulated sugar

shortening (organic ), brown sugar (organic ), ener-g egg substitute, filtered water (add to the egg substitute), spelt flour, baking soda, salt (celtic sea ), rhubarb (fresh-organic-diced ), coconut (organic flaked ), vegan cream cheese, soy margarine (softened ), vanilla extract, powdered sugar (organic )

granulated sugar, honey, salt, chopped fresh or frozen rhubarb, thawed if frozen, heavy cream, mascarpone cheese or clotted cream, at room temperature, sugar, cake or 8 crumpets, strawberry preserves , for spreading