239779 rhubarb compote loaf fresh Recipes
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refrigerated pie dough (such as pillsbury ) and10 Morerefrigerated pie dough (such as pillsbury ), sliced fresh rhubarb (about 1 1/4 lb), granulated sugar, fresh lemon juice, granny smith apples, peeled, cored, and sliced, ground cinnamon, salt, divided, all-purpose flour (about 1 cup), divided, brown sugar, cold butter, cut into small pieces, chopped walnut halves12 ingredients
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all-purpose flour (2 1/4 cups), cornstarch and10 Moreall-purpose flour (2 1/4 cups), cornstarch, granulated sugar, table salt, unsalted butter, chilled and cut into small pieces (6 oz.), ice water, rhubarb, ends trimmed, fresh raspberry, all-purpose flour, granulated sugar (may increase by 1/4 cup, if preferred), unsalted butter, melted (for brushing dough), granulated sugar, for sprinkling56 min, 12 ingredients
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balsamic vinegar, sugar, grated peeled fresh gingerroot and1 Morebalsamic vinegar, sugar, grated peeled fresh gingerroot, fresh rhubarb stalks , leaves discarded, ends trimmed, and stalks cutcrosswise into 1/4-inch-thick slices, or 2 cups frozen sliced rhubarb,thawed, reserving liquid4 ingredients
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sugar, potato starch and10 Moresugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened12 ingredients
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eggs, low-fat milk, salt, sugar, flour, butter and9 Moreeggs, low-fat milk, salt, sugar, flour, butter, blueberries, maple syrup, light sour cream, fresh rhubarb, frozen orange juice concentrate, sugar, cornstarch, orange marmalade (for filling ), fresh mint leaves (for garnish )1 hour 15 min, 15 ingredients
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Rhubarb Strawberry Pudding Cakewater, cornstarch, sugar and9 Morewater, cornstarch, sugar, chopped fresh rhubarb stalks (10 oz), chopped fresh strawberries (5 oz), all-purpose flour, baking powder, salt, egg, whole milk, unsalted butter, melted and cooled slightly, pure vanilla extract30 min, 12 ingredients
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Orange-kissed Strawberry Rhubarb Pierhubarb; cut in 1/2 slices and10 Morerhubarb; cut in 1/2 slices, fresh strawberries; cut in quarters, sugar, salt, grated orange rind, tapioca, nutmeg, fresh orange juice, butter, milk, sugar; for sprinkling50 min, 11 ingredients
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Rhubarb Chutneyapple cider vinegar, light brown sugar and6 Moreapple cider vinegar, light brown sugar, rhubarb cut into 1/2-inch pieces, golden raisins, fresh ginger finely chopped, garlic cloves minced, salt, black pepper corns8 ingredients
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Strawberry Rhubarb Compotesugar, cornstarch and7 Moresugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream1 hour , 9 ingredients
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Rhubarb Pineapple Compote (Crock Pot)fresh rhubarb, fresh pineapple, chunks, orange soda, sugar and1 Morefresh rhubarb, fresh pineapple, chunks, orange soda, sugar, nutmeg (optional)6 hour 10 min, 5 ingredients
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Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passoversugar, potato starch and10 Moresugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)45 min, 12 ingredients
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Strawberry Rhubarb Compotechopped fresh or frozen rhubarb (about 12 stalks ), water and3 Morechopped fresh or frozen rhubarb (about 12 stalks ), water, sugar, fresh strawberries, hulled and halved, ground ginger15 min, 5 ingredients
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