29 rhubarb cake heavy Recipes

shortening, sugar, egg, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped fresh or frozen rhubarb, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, butter, cubed, brown sugar, heavy whipping cream

pear halves, rhubarb, water, sugar (divided ), lemon juice, fresh, reynolds wrap foil, cake flour, baking powder, salt, unsalted butter, cool not cold and cut into 6 patties, egg, heavy cream, cake flour, sugar, unsalted butter, cold, heavy cream, almonds, finely chopped

sugar, cornstarch, whole milk, egg yolks, beaten, vanilla extract, chopped fresh or frozen rhubarb, sugar, water, heavy whipping cream, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, sliced fresh strawberries

shortening, sugar, egg, all-purpose flour, baking soda, buttermilk, chopped rhubarb, brown sugar, all-purpose flour, ground cinnamon, cold butter, butter, cubed, brown sugar, heavy whipping cream

unsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb (about 4 stalks ), cut into 1-inch pieces, sugar, strawberries, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract

white cake mix , prepared as directed on the box, diced rhubarb, white sugar, cinnamon (use saigon if you can), heavy cream or whipping cream

granulated sugar, honey, salt, chopped fresh or frozen rhubarb, thawed if frozen, heavy cream, mascarpone cheese or clotted cream, at room temperature, sugar, cake or 8 crumpets, strawberry preserves , for spreading