50 rhubarb butter pudding Recipes

sweetened condensed milk, boiling water, butter, cubed day-old bread, eggs, white sugar, ground cinnamon, vanilla extract, chopped rhubarb

graham cracker crumbs, sugar, butter, melted, sugar, cornstarch, chopped fresh or frozen rhubarb, water, heavy whipping cream , whipped, marshmallows, instant vanilla pudding mix

graham wafer crumbs, melted butter, sugar, sugar, cornstarch, sliced rhubarb, water, whipping cream, white miniature marshmallows, instant vanilla pudding

graham wafer crumbs, flour, sugar, melted butter, sliced rhubarb, sugar, cornstarch, whipping cream , whipped, marshmallows, instant vanilla pudding

all-purpose flour, white sugar, baking powder, salt, egg, melted butter, milk, sliced rhubarb, white sugar, boiling water

bread, lightly toasted, milk, butter, cubed, eggs, lightly beaten, chopped fresh or frozen rhubarb, thawed, sugar, ground cinnamon, salt, brown sugar

diced rhubarb, sugar, raspberry gelatin powder or 1 (3 oz) package strawberry gelatin, yellow cake mix (with pudding in the mix), butter, water, vanilla ice cream or cool whip dessert topping

water, cornstarch, sugar, sugar, fresh rhubarb, chopped ( 3 cups), cake flour, baking powder, salt, egg, whole milk, butter, melted and cooled slightly, pure vanilla extract

all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, divided, vanilla extract, ground cinnamon, egg, low-fat milk, thick) slices rhubarb (about 1 lb), powdered sugar

graham cracker crumbs, divided, butter, melted, sugar, cornstarch, diced fresh or frozen rhubarb, raspberry or strawberry gelatin, marshmallows, cold milk, instant vanilla pudding mix

seedless raspberry preserves, water, chopped crystallized ginger, grated orange peel, rhubarb (preferably bright red), ends trimmed, stalks cut into 1/2-inch-wide pieces (8 to 9 cups), sugar, eggs, whole milk, heavy whipping cream, vanilla bean , split lengthwise, butter (for dish ), more) 1/2-inch-thick slices brioche or egg bread (each about 5 x 4 inches), cut lengthwise in half, lightly sweetened whipped cream

rhubarb, caster sugar, golden syrup (or black treacle), plain flour, ground ginger, cinnamon, grating fresh nutmeg, salt, butter, brown sugar, egg, milk, bicarbonate of soda

sugar, flour, baking powder, baking soda, salt, egg, sour milk, rhubarb, brown sugar, butter, sugar, butter, cream

diced fresh or frozen rhubarb, sugar, divided, water, butter, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, brown sugar, ground cinnamon

crushed graham crackers, butter, melted, sugar, cornstarch, diced fresh rhubarb, raspberry gelatin powder, marshmallows, cold milk, vanilla instant pudding mix

sugar, water, butter, sliced fresh or frozen rhubarb (1/2-inch pieces), egg, beaten, vanilla extract, soft bread cubes, lightly toasted (about 5 slices), flaked coconut, divided

flour, butter, melted, chopped walnuts, sugar, cornstarch, water, chopped fresh rhubarb or 4 cups chopped frozen rhubarb, heavy whipping cream, sugar, marshmallow, cold milk, vanilla instant pudding mix, flaked coconut, toasted

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)