5 rhubarb and layered Recipes

rhubarb, chopped, brown sugar, marshmallows, strawberries , jello, white cake mix, brown sugar, cinnamon

diced fresh or frozen rhubarb, sugar, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, ground nutmeg, cold butter

flour, nuts, chopped, butter, melted, cream cheese, softened, powdered sugar, cool whip, rhubarb, cut up (fresh or frozen ), sugar, minute tapioca, nutmeg, cool whip (or whatever is left remaining from container used in second layer. use a 12 or 13 oz container), chopped nuts (optional)

potato starch, water, rhubarb, cleaned and chopped, water, unsweetened applesauce, almond extract, splenda sugar substitute (can use more , if rhubarb is very tart), vegan cream cheese (if not vegan, use regular), tofu, chopped coarsely (i used a firm 1), vanilla extract, agave nectar, unsweetened applesauce, carob powder (optional)