211 revolucion sin Recipes

velveeta chesse,cubed, mayo, frozen hash browns, bacon,cooked & crumbled

peeled and boiled russet potatos, eggs boiled peeled and yolks seperated into a bowel, half of a walla walla sweet onion chopped really fine, pickle juice, lots of black pepper, salt tsp o taste, best foods mayo, tblspoons yellow mustard, tblsp good spanish paprika

a bowlful of beautifully ripe, fresh , strawberries, a small bowl of sour cream, a small bowl of light brown sugar, fresh leaves or flowers, for garnish (make sure they are pesticide-free, of course), a table with good friends, family or someone very special

german chocolate cake mix, carmels, evaporated milk, butter, nuts chopped, chocolate bits

sunflower oil, onion thinly sliced, butter, turmeric, grain brown basmati rice, unblanched almonds, pine nuts, celery stalks finely sliced, fresh or frozen cherries pitted, ground cinnamon, lemon juice, chopped scallions, chopped fresh dill, freshly ground black pepper, sea salt

eggs, beaten, melted butter, maple syrup, tube, frozen creamed corn (you canned , if you must), salt and pepper, to taste

pie crusts, 9 inch, baked, eggs, beaten, sugar, cocoa, flour, cornstarch, milk, vanilla or rum extract, butter, melted, cream for garnish

butter, sugar, eggs, cake flour, baking powder, salt, vanilla flavor, condensed milk (eagle brand)

caramels or 14 oz bag, water, crisp rice cereal, salted peanuts, chocolate chips, butterscotch chips

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

semisweet chocolate chips, eggs, chocolate cake mix, sour cream, instant chocolate pudding mix, vegetable oil, coffee flavored liqueur, ground cinnamon, water

granulated sugar, cinnamon, flour, strawberries, salt, unsalted butter, unbaked pie crust

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

pie, softened cream cheese, sweetened condensed milk, vanilla, egg, semi-sweet chocolate chips, flour, graham cracker crust, assorted colored sugar sprinkles, semi-sweet chocolate chips, whipping cream

vanilla ice cream softened, chocolate sauce (bottled ), chocolate chips dark or chocolate

dark chocolate (zartbitter), whipping cream, baileys or other whiskey-liqueur, hazelnut rounds (here: brandname giotto)

frozen whole red raspberries in light syrup thawed, all purpose flour, baking powder, salt, white chocolate chopped into small pieces, unsalted butter at room temperature cubed, semisweet chocolate chopped into small pieces, eggs at room temperature, granulated sugar, pure vanilla extract, sour cream at room temperature

cucumbers, mint leaves, fresh squeezed lime juice, ginger simple syrup, tequila revolucion 100 proof silver tequila, club soda