9 revithia saltsa Recipes

extra virgin olive oil, onion, chopped, garlic clove, finely chopped, tomatoes, finely chopped or 2 medium equivalent amount canned tomatoes, diced, sugar, fresh oregano, fresh basil, water, tomato paste, zucchini, sliced, frozen peas, salt

cauliflower, olive oil, onion, finely chopped, garlic cloves, minced, tomato paste, water, lemon , juice of, salt & pepper

ground lamb , or 20-percent fat ground beef, cooked and cooled couscous (see cook s note), scallions, chopped, garlic, chopped, egg, at room temperature, beaten, chopped fresh italian parsley, extra-virgin olive oil, dried mint, dried oregano, kosher salt, ground cumin, ground cinnamon, cayenne pepper, extra-virgin olive oil, marinara sauce, cinnamon sticks, ground cinnamon

butter, flour, milk, warm, butter, flour, milk, warm, butter, flour, milk, warm, salt and white pepper, grated nutmeg

butter, onions, chopped, sized ripe tomatoes, peeled, seeded and chopped, dry white wine, chopped parsley, oregano, salt, fresh ground black pepper, jumbo shrimp

olive oil, all-purpose flour, white vinegar, tomato paste, water, minced garlic, dried rosemary, bay leaf, salt and pepper

kalamata olives, pitted, calabrian chile, chopped, garlic , plus 3 cloves , sliced thinly, capers, chopped, chopped fresh oregano, olive oil , plus 1/4 cup, black pepper , plus 1 teaspoon, leg of lamb, rosemary, dry crushed oregano, lemon, juiced, salt, pitas, halved, goat cheese, softened, arugula