1971 revised home neely Recipes

string cheese sticks, or 24 1-oz individual sticks, eggs, scrambled well, italian seasoned bread crumbs, oil---for frying

whole wheat flour, powdered milk, salt , garlic powder or granules *omit garlic if your dog is sensitive to it...some dogs are., shorting or meat drippings, egg, beaten, brown sugar, (or raw , or honey, or molasses), cold water ...(or make up broth of your choice and chill it down to mix in)

green olives, lye, goggles, scale, spoon, bucket , for measuring water, the red 1 is from ace hardware., table salt (i buy 50 bags at smart and final) of course for small batches, the salt from any grocery store will work. with or without iodine., strainer bucket - the strainer bucket is my idea. i purchase it from a restaurant supply house , attached a handle at the bottom to make it easier to control and attached two plexiglass ears to keep the olives from spilling out. the olives pour beautifully with the ears. you can drill holes all over a five gallon if you can tsp get a strainer like in the pics., plexiglass lid - originally the recipe called for placing towels on the olives to keep the air from discoloring olives. i came up with the plastic lid, it should be 10 7/8 inches in diameter. the plastic lid is perfect., bucket , i purchased all orange s from home depot. these are dedicated to olive making. s are rinsed when finished and placed in 55 gallon plastic bags until next season., anyone who would like the printed recipe from the university of davis can send me a fax number .

uncooked chick peas, full tbsp, ground cumin, full tbsp, paprika, olive oil, cayenne pepper (not necessary), salt, black pepper, lemon or 1 lime, water

fresh tuna fillets, sea salt, garlic , smashed, fresh oregano, fresh marjoram, extra virgin olive oil, to cover

diced dill pickle, hot/sweet mustard, pickle brine, fresh dill, chopped

all-purpose flour, baking powder, salt, lard, lukewarm water

canola oil, granny smith apple, peeled, cored, and cubed, unfiltered apple juice, caraway seeds, kosher salt, freshly ground black pepper, head of red cabbage, shredded

pinto beans (not drained ), lean hamburger, breakfast sausage, chopped yellow onion, tomato sauce, cubes beef bouillon (or 2 tbsp beef bouillon granules), salt, chili powder, ground cumin, black pepper, sugar, garlic powder, ground oregano

salt, black pepper, cayenne, paprika, granulated garlic, granulated onion, onion powder, lean pork butt , cut into 1-inch thick slices, 4 to 5 oz each

chuck, diced into 1-inch cubes, bacon, chopped, chopped onion, sliced garlic, chopped fresh thyme leaves, worcestershire sauce, salt, black pepper, cheddar, sesame seed hamburger rolls, lightly toasted, shredded iceberg lettuce, tomato, mayonnaise , for serving, ketchup , for serving, mustard , for serving, pickles , for serving

unsalted butter, flour, milk, salt and pepper, heavy cream, grated parmesan cheese plus 1/4 cup for topping, salt and pepper, unsalted butter, milk, all-purpose flour, eggs, grated gruyere cheese

active dry yeast, sugar, warm water (about 110 degrees f.), salt, flour, yellow cornmeal, egg yolk mixed with 1 tbsp water

dried red jalapeno chiles, piquin chiles, garlic cloves, cumin, white vinegar, salt and pepper

carrots, cut into large chunks, ribs from 1 bunch of celery, leaves removed, onion, peeled, ends trimmed , halved root to stem, beef top round, trimmed, garlic cloves, halved, olive oil, steak seasoning mix (such as mccormick s montreal steak seasoning), unsalted butter, all-purpose flour, veal demi-glace (found in your local grocery store), white bread , for serving, mashed red potatoes , for serving

basmati rice, rinsed, madras-style curry powder, kosher salt, vegetable oil, white onion, quartered, garlic, ginger, peeled, diced tomatoes, serrano chile peppers, halved (remove seeds for less heat), shrimp, peeled and deveined, whole or low-fat plain yogurt, chopped fresh cilantro

diced bacon (1 cup), onion, diced, garlic clove, chicken livers (2 cups), butter or margarine (1/2 cup), sherry or brandy (1 tblsp), cream (2 tblsp), chopped parsley (2 tblsp), salt (3/4 tsp), blackpepper (1/4 tsp), whole grain bread, mixed spices